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Eat, Memory ─ Great Writers at the Table: A Collection of Essays from the New York Times
  • Eat, Memory ─ Great Writers at the Table: A Collection of Essays from the New York Times

  • ISBN13:9780393337464
  • 出版社:W W Norton & Co Inc
  • 作者:Amanda Hesser (EDT)
  • 裝訂:平裝
  • 規格:21.0cm*16.5cm*1.3cm (高/寬/厚)
  • 出版日:2009/11/16
定  價:NT$558元
優惠價: 85474
可得紅利積點:14 點

無庫存,下單後進貨(採購期約45個工作天)

商品簡介

Memorable moments with food--collected by "one of the best of the young food writers" (Jeffrey Steingarten, Vogue food critic). New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers--playwrights, screenwriters, novelists, poets, journalists--in the magazine. Eat, Memory collects the best stories and recipes to accompany them.

Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate.

Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.

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