滿額折
Pasta and Pizza
- ISBN13：9780979405716
- 出版社：Prickly Paradigm
- 作者：Franco La Cecla; Lydia G. Cochrane (TRN)
- 裝訂／頁數：平裝／122頁
- 規格：17.8cm*10.8cm*0.6cm (高/寬/厚)
- 出版日：2007/11/15
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Pasta and pizza are inextricably connected to Italian identity. In this book, Franco La Cecla tells the story of how a food born in the south of Italy during the Arab conquest became a foundation for the creation of a new nation. As La Cecla shows, this process intensified as millions of Italian immigrants to the Americas. It was abroad that pasta and pizza became synonymous with being Italian. La Cecla's study will be of interest to a wide range of readers, from social theorists to avid foodies.
作者簡介
Franco La Cecla teaches anthropology at San Raffaele University in Milan.
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