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Dining Out: A History of the Restaurant in New Zealand
  • Dining Out: A History of the Restaurant in New Zealand

  • ISBN13:9781869404642
  • 出版社:Auckland Univ Pr
  • 作者:Perrin Rowland
  • 裝訂:精裝
  • 出版日:2010/11/01
定  價:NT$1573元
優惠價: 91416
可得紅利積點:42 點

無庫存,下單後進貨(採購期約60個工作天)

商品簡介

作者簡介

Drawing on a range of evidence, including memoirs, menus, advertising, and newspaper coverage, this unique volume relates the story of the dining experience in New Zealand from 1860 to the present. Comprehensive and engaging, this culinary history tracks the international development around dining habits, focusing on key changes, as well as restaurants’ progress. This well-illustrated and impeccably researched compilation covers numerous topics that will interest both foodies and fans of Kiwi culture.

Perrin Rowland is a program and communications manager in the School of Population Health at the University of Auckland in New Zealand and a freelance functions chef. She is a former contributor to Boston Magazine and a former chef at both Chico Brewhouse and Thomes Creek Olive Oil in California.

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