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Bruce's Cookbook
- ISBN13：9780007376100
- 出版社：PBKTRASQ
- 作者：Bruce Poole
- 裝訂／頁數：精裝／320頁
- 規格：25.4cm*20.3cm*3.8cm (高/寬/厚)
- 出版日：2012/04/01
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商品簡介
"I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook." The?first cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
Bruce Poole's down to earth, creative cooking features classic dishes without ego or chefy gimmicks, because it's all about food?people actually want to eat. This collection offers?charming anecdotes and stories from?his restaurant and, of course, the recipes Bruce wants?readers to cook at home. These are dishes to spend time with, love, and enjoy—truly the best food for?home cooks. Bruce’s Cookbook is a gift, read it, cook from it, treasure it. Recipes include Slow Roast Shoulder of Lamb with Harissa, Spiced Pilaf Rice and Yoghurt; Boeuf Bourgignon with Parsnip Puree; Ceviche of Salmon with Creme Fraiche and Coriander; Potato Gnocchi with Butter, Wilted Sage and Parmesan; Scotch Pancakes with Banana, Grated Coconut, Maple Syrup and Muscovado; and Champagne and Elderflower Jelly with Strawberries. Includes metric measures.
Bruce Poole's down to earth, creative cooking features classic dishes without ego or chefy gimmicks, because it's all about food?people actually want to eat. This collection offers?charming anecdotes and stories from?his restaurant and, of course, the recipes Bruce wants?readers to cook at home. These are dishes to spend time with, love, and enjoy—truly the best food for?home cooks. Bruce’s Cookbook is a gift, read it, cook from it, treasure it. Recipes include Slow Roast Shoulder of Lamb with Harissa, Spiced Pilaf Rice and Yoghurt; Boeuf Bourgignon with Parsnip Puree; Ceviche of Salmon with Creme Fraiche and Coriander; Potato Gnocchi with Butter, Wilted Sage and Parmesan; Scotch Pancakes with Banana, Grated Coconut, Maple Syrup and Muscovado; and Champagne and Elderflower Jelly with Strawberries. Includes metric measures.
作者簡介
Bruce began his career as a commis chef at Bibendum in 1990 under Simon Hopkinson, and then as a chef de partie with Phil Howard at The Square. In 1995 he helped to open Chez Max as Head Chef before opening Chez Bruce with Nigel Platts-Martin. Since then they have opened further acclaimed restaurants together, The Glasshouse in Kew in 1999 and La Trompette in Chiswick in 2001. Bruce lives with his wife and three daughters in Surrey.This is Bruce’s first cookbook.
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