California Cuisine and Just Food
- 系列名：Food, Health, and the Environment
- ISBN13：9780262517867
- 替代書名：California Cuisine and Just Food
- 出版社：Mit Pr
- 作者：Sally K. Fairfax; Louise Nelson Dyble; Greig Tor Guthey; Lauren Gwin; Monica Moore
- 裝訂／頁數：平裝／376頁
- 規格：22.9cm*15.2cm*1.9cm (高/寬/厚)
- 出版日：2012/09/28
商品簡介
Can a celebrity chef find common ground with an urban community organizer? Can amaker of organic cheese and a farm worker share an agenda for improving America's food? In the SanFrancisco Bay area, unexpected alliances signal the widening concerns of diverse alternative foodproponents. What began as niche preoccupations with parks, the environment, food aesthetics, andtaste has become a broader and more integrated effort to achieve food democracy: agriculturalsustainability, access for all to good food, fairness for workers and producers, and public health.This book maps that evolution in northern California. The authors show that progress toward fooddemocracy in the Bay area has been significant: innovators have built on familiar yet quite radicalunderstandings of regional cuisine to generate new, broadly shared expectations about food quality,and activists have targeted the problems that the conventional food system creates. But, theycaution despite the Bay Area's favorable climate, progressive politics, and food culture manychallenges remain.
The hardcover edition does not include a dust jacket.
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。