TOP
1/1
無庫存,下單後進貨(採購期約45個工作天)
Essential New York Times Grilling C
定  價:NT$1209元
優惠價: 79955
可得紅利積點:28 點

無庫存,下單後進貨(採購期約45個工作天)

商品簡介

作者簡介

For more than a century, the New York Times has published thousands of articles on grilling along with recipes—and this unique collection gathers the very best. With contributors such as Mark Bittman, Craig Claiborne, Florence Fabricant, Sam Sifton, and others weighing in on everything from barbecue basics to expert tips, healthy fare to indulgent meaty feasts, this book is a treat for everyone!
Peter Kaminsky is a former columnist for the New York Times and a contributor to Food & Wine magazine. He has written, coauthored, or contributed to numerous books, his most recent being Bacon Nation: 125 Irresistible Recipes, with Marie Rama (Workman). Other titles include Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them (Hyperion) and Culinary Intelligence: The Art of Eating Healthy (and Really Well) (Vintage), which Jamie Oliver called “a great guide to how to make the most of your food.” He lives in Brooklyn, NY. Follow Peter on Twitter at @peterkaminsky.

購物須知

為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。

若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。

外文館商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。

無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。