滿額折
The Essential New York Times Grilling Cookbook ─ More Than 100 Years of Sizzling Food Writing and Recipes
- ISBN13：9781402793240
- 出版社：Sterling UK
- 作者：Peter Kaminsky (EDT); Mark Bittman (FRW)
- 裝訂／頁數：精裝／408頁
- 規格：24.1cm*19.7cm*3.8cm (高/寬/厚)
- 出版日：2014/05/01
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商品簡介
For more than a century, the New York Times has published thousands of articles on grilling along with recipes—and this unique collection gathers the very best. With contributors such as Mark Bittman, Craig Claiborne, Florence Fabricant, Sam Sifton, and others weighing in on everything from barbecue basics to expert tips, healthy fare to indulgent meaty feasts, this book is a treat for everyone!
作者簡介
Peter Kaminsky is a former columnist for the New York Times and a contributor to Food & Wine magazine. He has written, coauthored, or contributed to numerous books, his most recent being Bacon Nation: 125 Irresistible Recipes, with Marie Rama (Workman). Other titles include Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them (Hyperion) and Culinary Intelligence: The Art of Eating Healthy (and Really Well) (Vintage), which Jamie Oliver called “a great guide to how to make the most of your food.” He lives in Brooklyn, NY. Follow Peter on Twitter at @peterkaminsky.
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