滿額折
A Modern Approach to Indonesian Cooking
- ISBN13：9789814408417
- 出版社：Natl Book Network
- 作者：Heinz Von Holzen
- 裝訂／頁數：精裝／200頁
- 出版日：2014/11/07
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商品簡介
Includes more than 100 authentic Indonesian recipes for meat, poultry, vegetables, stews and desserts.
作者簡介
Heinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali. He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies. Heinz also conducts cooking classes at his restaurant three times a week. His classes are extremely popular and boosts Bumbu Bali’s reputation as an authentic Balinese restaurant and cooking school that has won multiple awards for its promotion of authentic Indonesian cuisine.
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