一看就會的過癮川菜（簡體書）

Part1 認識川菜，學做正宗川菜

川菜的烹調特色............002

川菜中常用的調料..........003

川菜的經典口味............007

Part2 最受歡迎的25道川菜

麻婆豆腐....................010

宮保雞丁....................011

魚香茄子....................012

毛血旺......................012

夫妻肺片....................013

魚香肉絲....................014

水煮肉片....................015

泡椒鳳爪....................016

咸燒白......................017

重慶口水雞..................018

酸辣藕丁....................018

蒜泥白肉....................019

酸菜魚......................020

水煮魚片....................021

幹煸四季豆..................022

糖醋裏脊....................022

青椒回鍋肉..................023

重慶燒雞公..................024

棒棒雞......................025

辣子雞......................026

東坡肘子....................027

椒鹽排骨....................028

牙籤牛肉....................028

麻辣香鍋....................029

串串香辣蝦..................030

Part3 無肉不歡品川菜

青椒肉絲....................032

宮保肉丁....................032

蒜薹回鍋肉..................033

香菜剁椒肉絲................033

螞蟻上樹....................034

芽菜肉碎四季豆..............034

回鍋肉土豆片................035

幹鍋五花肉白蘿蔔............036

土豆香腸幹鍋................036

香辣五花肉..................037

泡菜五花肉..................037

粉蒸排骨....................038

爆炒腰花....................038

魚香排骨....................039

幹鍋豬肘....................040

鹵豬手......................040

尖椒燒豬尾..................041

辣子肥腸....................041

紅油豬口條..................042

泡椒拌豬耳..................042

辣拌肚絲....................042

黃瓜拌豬耳..................043

泡椒肥腸....................044

紅油拌肚絲..................044

尖椒炒豬肚..................045

香辣豬皮....................045

椒油浸腰花..................046

麻辣牛肉....................046

平鍋牛肉....................047

泡椒腰花....................048

陳皮牛肉....................048

雙椒炒牛肉..................049

蒜泥腰花....................050

金湯肥牛....................050

開胃雙椒牛腩................050

魚香牛柳....................051

朝天椒炒牛肉................052

水煮牛肉....................052

辣炒牛肉....................053

麻辣牛肉豆腐................053

泡椒炒牛肉..................054

姜絲爆牛心..................054

香辣牛腩煲..................055

姜蔥炒牛肚..................056

川香肚絲....................056

紅油牛百葉..................057

小炒鮮牛肚..................057

涼拌牛肚....................058

香菜拌黃喉..................058

辣味牛蹄筋..................058

生炒脆肚....................059

幹鍋羊肉....................060

幹煸羊肚....................060

辣子羊排....................061

幹鍋燒羊柳..................062

雙椒豆豉羊肉末..............062

雙椒爆羊肉..................063

紅油羊肉....................064

紅油兔丁....................064

白果燉雞....................064

板栗辣子雞..................065

辣子雞丁....................066

芽菜碎米雞..................066

米椒酸湯雞..................067

麻醬拌雞絲..................067

幹鍋土雞....................068

泡椒三黃雞..................068

麻辣雞爪....................069

泡椒雞胗....................069

山椒雞胗拌青豆..............070

泡椒鳳爪....................070

泡椒炒鴨肉..................071

辣炒鴨丁....................072

野山椒炒鴨肉絲..............072

辣椒豆豉煸鴨塊..............073

太白鴨......................073

魔芋燒鴨....................074

紅油鴨塊....................074

椒麻鴨下巴..................075

幹鍋鴨頭....................076

風味鴨血....................076

幹鍋鴨雜....................077

香辣鴨胗....................077

小炒鵝腸....................078

泡菜炒鵝腸..................078

香辣炒乳鴿..................079

小炒乳鴿....................080

幹鍋乳鴿....................080

泡椒乳鴿....................081

皮蛋拌雞肉絲................082

辣椒炒雞蛋..................082

豆瓣鯽魚....................083

幹燒鯽魚....................084

幹燒岩鯉....................084

爆炒生魚片..................085

水煮魚......................086

豆花魚片....................086

外婆片片魚..................087

川江鯰魚....................088

功夫鱸魚....................088

幹燒福壽魚..................089

泡椒黃魚....................090

酸菜剁椒小黃魚..............090

川椒鱖魚....................091

爆炒鱔魚....................091

口味鱔片....................092

水煮鱔魚....................092

辣拌泥鰍....................093

泡椒泥鰍....................094

豆瓣醬燜紅衫魚..............094

泡椒墨魚....................094

香辣魷魚卷..................095

辣炒魷魚....................096

幹鍋魷魚....................096

沸騰蝦......................097

泡椒基圍蝦..................097

家常油爆蝦..................098

椒鹽基圍蝦..................098

薑蔥炒花蟹..................099

泡椒小炒花蟹................100

辣爆蟶子....................100

老黃瓜炒花甲................101

辣炒田螺....................102

香辣田螺....................102

辣炒花甲....................103

雙椒爆花甲..................104

川味牛蛙....................104

Part4 川菜中的美味素菜

開水白菜....................106

宮保茄丁....................106

辣炒包菜....................107

辣味茭白....................108

麻醬冬瓜....................108

口味黃瓜缽..................109

粉蒸蓮藕....................110

拍黃瓜......................110

幹鍋娃娃菜..................111

香辣花生米..................111

白蘿蔔泡菜..................112

酸辣蘿蔔絲..................112

幹煸豆角....................113

酸菜涼粉....................114

涼拌魚腥草..................114

麻辣香乾....................115

麻辣藕丁....................116

麻辣海帶絲..................116

紅油豆腐花..................116

蘿蔔時蔬泡菜................117

魚香杏鮑菇..................118

椒油小白菜..................118

怪味苦瓜....................119

麻辣香乾炒萵筍..............120

口味土豆條..................120

泡椒炒西葫蘆................121

幹煸苦瓜....................122

筍絲魚腥草..................122