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Who Was Julia Child?
定  價:NT$210元
優惠價: 75158
可得紅利積點:4 點

庫存:6

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作者簡介

Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show,The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality inWho Was Julia Child?
Geoff Edgers is a reporter at The Boston Globe and author of Who Were The Beatles? andWho Was Elvis Presley?

Carlene Hempel is a reporter at The Boston Globe and a lecturer at Northeastern University's School of Journalism.

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