瀏覽紀錄

TOP
1/1
無庫存,下單後進貨(採購期約45個工作天)
The Illustrated Encyclopedia of Fruits, Vegetables, & Herbs ─ History, Botany, Cuisine
  • The Illustrated Encyclopedia of Fruits, Vegetables, & Herbs ─ History, Botany, Cuisine

  • ISBN13:9780785834885
  • 出版社:Chartwell Books
  • 作者:Deborah Madison
  • 裝訂/頁數:精裝/360頁
  • 規格:25.4cm*20.3cm*3.8cm (高/寬/厚)
  • 出版日:2016/09/29
定  價:NT$700元
優惠價: 9630
可得紅利積點:18 點

無庫存,下單後進貨(採購期約45個工作天)

商品簡介

作者簡介

From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, the Illustrated Encyclopedia of Fruits, Vegetables, and Herbs. In addition, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants.

Throughout the lively narrative, the Illustrated Encyclopedia of Fruits, Vegetables, and Herbs tempts us with layers of information:

The little-known geopolitical role of food plants-how agriculture caused cities to blossom, and how the taste for spices drove global exploration and conquest.

Our endeavors towards a 'green future,' viewed in light of the need to feed the world's burgeoning population.

Legends and lore of natural remedies, with an update on a plant whose medicinal claims have been made for centuries.

The lineage of regional classics such as Italian tomatoes, Irish potatoes, Hawaiian pineapples, and Hungarian paprika; all are 'exports' from the lands that made them famous.

Kitchen tidbits galore-how to prepare tasty Asian greens, where to store berries, what type of peppercorn to choose for various dishes, and more.

Take this bounty of knowledge... combine with 500 mouthwatering photographs... and savor a scrumptious resource for useful information and fascinating reading.

Deborah Madison founding chef of the Greens restaurant in San Francisco, has long been committed to local and sustainable approaches to growing food, and has, through cooking, writing, and teaching helped chefs, home cooks, and young people make that connection for themselves. She is the author of nine cookbooks, including Local Flavors, many of which have received prestigious awards from the James Beard Foundation and the International Association of Culinary Professionals, among others. Madison has had an abiding interest in the diversity of edible plants, and the Greens restaurant was among the first restaurant to introduce exotics such as arugula, fingerling potatoes, and golden beets to the dining public in the late 1970s. A board member of the Seed Savers Exchange. Madison gardens and writes at her home in New Mexico.

購物須知

為了保護您的權益,「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。

若要辦理退貨,請在商品鑑賞期內寄回,且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。

外文館商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。部份書籍,因出版社供應狀況特殊,匯率將依實際狀況做調整。

無庫存之商品,在您完成訂單程序之後,將以空運的方式為你下單調貨。為了縮短等待的時間,建議您將外文書與其他商品分開下單,以獲得最快的取貨速度,平均調貨時間為1~2個月。