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無庫存,下單後進貨(採購期約60個工作天)
A Good Egg ― A Year of Recipes from an Urban Hen-keeper
  • A Good Egg ― A Year of Recipes from an Urban Hen-keeper

  • ISBN13:9781905811830
  • 出版社:Transworld Pub
  • 作者:Genevieve Taylor; Jason Ingram (PHT)
  • 裝訂/頁數:精裝/288頁
  • 規格:20.3cm*16.5cm*2.5cm (高/寬/厚)
  • 出版日:2013/03/14
定  價:NT$943元
優惠價: 9849
可得紅利積點:25 點

無庫存,下單後進貨(採購期約60個工作天)

商品簡介

作者簡介

Over 100 wonderful recipes which use eggs for all occasions and throughout the year.
An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg.
Eggs are cheap and available to us all -- particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens' steady supply, and at the same time use as much fruit and vegetables from her garden as possible, Genevieve Taylor has created a year's worth of recipes that are shaped by the changing seasons and are spontaneous, unfussy and joyful. Her passion for food that tastes and looks gorgeous, whether for every day or for parties, shines through each and every recipe and photograph in this wonderfully handy book.
Move over omelette and custard, here are tortillas and tarts, pasta and pies, sauces and ice-creams, curries and clafouti and a couple of cakes for every month of the year.
GENEVIEVE TAYLOR is an author and food stylist who splits her time between food writing and creating beautiful food for photography. She lives in Bristol with her husband and two children, along with her chickens ('the girls'), two dogs and two kittens. Genevieve writes a blog 'An Egg A Day' which can be found at www.genevievetaylor.blogspot.com and a monthly column for Bristol's 'Crumbs' magazine. She is also the author ofMarshmallow Magic, STEW! and SOUP!.

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