Handbook of Brewing
- 系列名:Food Science and Technology
- ISBN13:9781498751919
- 出版社:CRC Pr I Llc
- 作者:Graham G. Stewart (EDT); Inge Russell (EDT)
- 裝訂/頁數:精裝/856頁
- 規格:26.7cm*19.1cm*4.4cm (高/寬/厚)
- 版次:3
- 出版日:2017/06/15
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作者簡介
Graham Stewart has been the director and a professor of the International Centre for Brewing and Distilling, Heriot-Watt University,
Edinburgh,since 1994. He received his B.Sc. Hons in Microbiology and B.Sc. Hons in Biochemistry from the University of Wales at
Cardiff, and Ph.D. and D.Sc. degrees from Bath University. He was a lecturer in biochemistry in the School of Pharmacy at
Portsmouth College of Technology (now Portsmouth University) from 1967 until 1969. From 1969 to 1994, he held a number of
technical/scientific positions with Labatt’s in Canada and from 1986 to 1994, was its director of technical affairs. In addition to coauthoring
and editing a number of books, he has published over 200 original papers, patents, and reviews.
Professor Inge Russell is an accomplished researcher. Her work on the biotechnology and fermentation of yeast and algae has
resulted in significant improvements in the production of feed, food, beverages, and fuel. She has over 100 publications and
obtained Canada's first patent for a genetically modified yeast specifically designed for biofuel production. She is a Professor at
Heriot-Watt University in Edinburgh, Scotland and an Adjunct Professor at the University of Western Ontario, Canada. Her work
has also done much to promote agriculture education and to inspire young ag scientists. She is Scientific Advisor to the Alltech
Young Scientist Competition and Director of the Alltech Margin of Excellence Fellowship.
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