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Cherries and Mulberries ― Growing and Cooking
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Cherries and Mulberries ― Growing and Cooking

定  價:NT$ 560 元
領券後再享88折
無庫存,下單後進貨(到貨天數約30-45天)
可得紅利積點:16 點
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商品簡介
作者簡介

商品簡介

From ‘Bing’ cherries, names after one of the Chinese workers in the 1870s Oregon cherry farm owned by Henderson Lewelling, to maraschino cherries which originated in Yugoslavia when a liqueur was added to the local cherry ‘Marasca’, cherries are a herald of summer. They originated in the Caucasus Mountains, and were mentioned in 74 BC by Pliny the Elder, and then spread from Rome to Britain. We have much to learn about cherries and mulberries, and we need to discover how versatile they are. Now, the country that produces the most cherries is Turkey, but they are easy to grow in your own garden, attract the local wildlife and birds, and are beautiful.

作者簡介

Jane McMorland Hunter is the author of three books, including Quinces published by Prospect Books, and is a bookseller and gardener. Sally Hughes is a bookseller and professional cook, who works at the National Archives in Kew.

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定價:100 560
無庫存,下單後進貨
(到貨天數約30-45天)

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