79折
Did You Just Eat That? ― Two Scientists Explore Double-dipping, the Five-second Rule, and Other Food Myths in the Lab
- ISBN13：9780393609752
- 出版社：W W Norton & Co Inc
- 作者：Paul Dawson; Brian Sheldon
- 裝訂／頁數：精裝／224頁
- 規格：21.59cm*16.256cm*2.286cm (高/寬/厚)
- 出版日：2018/11/06
定 價：NT$ 838 元
優惠價：79 折 662 元
無庫存，下單後進貨(到貨天數約30-45天)
可得紅利積點：19 點
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Have you ever dropped a chip on the ground, picked it up after five seconds—then eaten it? Or debated which spreads fewer germs, paper towels or electric hand dryers? What about backwash? These are perennial questions when it comes to food and germs, and Did You Just Eat That? provides the answers.Food scientists Paul Dawson and Brian Sheldon take you into their labs to show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus. They list their materials and methods (in case you want to replicate the experiments), guide you through their results, and offer in-depth explanations of food safety and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to your weirdest and most commonly debated questions about food and germs—and then some.
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