Pure Adulteration ― Cheating on Nature in the Age of Manufactured Food
- ISBN13:9780226377926
- 出版社:Univ of Chicago Pr
- 作者:Benjamin R. Cohen
- 裝訂/頁數:軟精/320頁
- 規格:23.5cm*15.9cm*2.5cm (高/寬/厚)
- 出版日:2019/12/09
商品簡介
Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. Purity became a scientific rather than environmental concept--one based on analyzing the product instead of the process. In the end, there is (and was) no natural, pre-human distinction between pure and adulterated to simply uncover and enforce; we have to decide.
Today's world is different from that of our nineteenth century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
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