Canning & Preserving For Dummies 3E
- ISBN13:9781119787785
- 出版社:John Wiley & Sons Inc
- 作者:Jeanroy
- 裝訂/頁數:平裝/448頁
- 版次:3
- 出版日:2021/04/16
商品簡介
Craving a peach in the middle of winter? Or, want tomato soup before the seeds are in the ground? Be in control of your food supply year round with Canning & Preserving For Dummies, 3rd Edition. This long-time top seller from the For Dummies family will keep your kitchen versatile long after harvest. Included among the topics are easy-to-follow guides for freezing, canning, preserving, pickling, dehydrating, juicing, and root cellaring.
Updates include:
- Additional reasons for preserving food, including food shortages and how to make use of the food that is available
- Expanded section on food storage spaces in urban living
- Updated safety guidelines (reusable lids & Star San as a sanitizer)
- Easy-to-follow charts
- 10 new recipes
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