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This book critically reviews recent social scientific investigations of consumption, a controversial topic with moral overtones, and of popular public interest and political and economic significan

Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, mark

Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, mark

Consumption is a core issue for all disciplines studying ??~culture and society'. This four-volume set covers such diverse issues as food, environment, and housing in terms of society's seemingly ins

When social scientists in the 1970s began to identify the positive and constructive role of cultural practices in the operation of power, Pierre Bourdieu advanced a highly influential and subsequently

When social scientists in the 1970s began to identify the positive and constructive role of cultural practices in the operation of power, Pierre Bourdieu advanced a highly influential and subsequently

The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food exami

There has been increasing interest and debate in recent years on the instituted nature of economic processes in general and the related ideas of the market, in particular the competitive process. This

This long-awaited second edition of the highly successful text on urban sociology retains the distinctive character and focus of the original, while taking fully into account recent theoretical debate

Cultural Analysis and Bourdieu’s Legacy explores the achievements and limitations of a Bourdieusian approach to cultural analysis through original contributions from distinguished international schola

Ordinary Consumption promotes a distinctive approach to the understanding of the central practices of consumer society, a book with a controversial message, it will be a source of debate about the app

Cultural Analysis and Bourdieu’s Legacy explores the achievements and limitations of a Bourdieusian approach to cultural analysis through original contributions from distinguished international schola

In this book, available for the first time in paperback, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers a

Culture, Class, Distinction is major contribution to international debates regarding the role of cultural capital in relation to modern forms of inequality. Drawing on a national study of the organis

Following on the 1960's cultural study by Bourdieu on cultural perceptions in France, Bennett and fellow sociologists at the Economic social Research Council Centre for Research on Socio-Cultural Chan