In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China.
In recent decades, environmental issues have increasingly been incorporated into liberal democratic thought and political practice. Environmentalism and ecologism have become fashionable, even respect
From the yaks which graze at altitudes so high that vegetables cannot grow, to the tropical south where market stalls brim with brilliant red chilies. Yunnan, an exotic, mountainous land which borders
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to intro
