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【簡體曬書區】 單本79折,5本7折,活動好評延長至5/31,趕緊把握這一波!

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原文書 (8)

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可訂購商品 (6)
無法訂購商品 (2)

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$400~$599 (1)
$600~$799 (1)
$800以上 (6)

出版日期


2018~2019 (2)
2016年以前 (6)

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平裝 (2)
精裝 (6)

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Jerry Hopkins/ Anthony Bourdain (FRW)/ Michael Freeman (PHT) (2)
Anthony Puharic/ Libby Travers/ Anthony Bourdain (FRW) (1)
Bobby Chinn/ Jason Lowe (PHT)/ Anthony Bourdain (FRW) (1)
Bryan Petroff/ Douglas Quint/ Anthony Bourdain (FRW) (1)
Greg Malouf/ Lucy Malouf/ Anthony Bourdain (FRW)/ Matt Harvey (PHT) (1)
Lee Brian Schrager/ Julie Mautner (CON)/ Anthony Bourdain (FRW) (1)
Lolis Eric Elie/ Anthony Bourdain (FRW) (1)

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Periplus Editions (2)
Barrons Educational Series Inc (1)
Chronicle Books Llc (1)
Clarkson Potter (1)
Countryman Pr (1)
Random House Inc (1)
Tuttle Pub (1)

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8筆商品,1/1頁
The Ultimate Companion to Meat ― On the Farm, at the Butcher, in the Kitchen
滿額折

1.The Ultimate Companion to Meat ― On the Farm, at the Butcher, in the Kitchen

作者:Anthony Puharic; Libby Travers; Anthony Bourdain (FRW)  出版社:Countryman Pr  出版日:2019/10/08 裝訂:精裝
定價:1575 元, 優惠價:1 1575
無庫存,下單後進貨(到貨天數約30-45天)
Treme: the Cookbook ― In the Kitchen With the Stars of the Award-winning Hbo Series

2.Treme: the Cookbook ― In the Kitchen With the Stars of the Award-winning Hbo Series

作者:Lolis Eric Elie; Anthony Bourdain (FRW)  出版社:Chronicle Books Llc  出版日:2013/07/24 裝訂:精裝
Presents Louisiana style recipes based on the television series "Treme," including shrimp bisque, chili-prawn po' boys, and braised pig.
絕版無法訂購
Big Gay Ice Cream ─ Saucy Stories & Frozen Treats: Going All the Way With Ice Cream
滿額折

3.Big Gay Ice Cream ─ Saucy Stories & Frozen Treats: Going All the Way With Ice Cream

作者:Bryan Petroff; Douglas Quint; Anthony Bourdain (FRW)  出版社:Random House Inc  出版日:2015/04/28 裝訂:精裝
Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats‧ New to making ice cream at home? Never fear—freshman
定價:875 元, 優惠價:79 691
無庫存,下單後進貨(到貨天數約30-45天)
Saha: A Chef's Journey Through Lebanon and Syria

4.Saha: A Chef's Journey Through Lebanon and Syria

作者:Greg Malouf; Lucy Malouf; Anthony Bourdain (FRW); Matt Harvey (PHT)  出版社:Periplus Editions  出版日:2007/11/15 裝訂:精裝
In Saha, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg
定價:1748 元, 優惠價:1 1748
無庫存,下單後進貨(到貨天數約30-45天)
Extreme Cuisine—The Weird & Wonderful Foods That People Eat

5.Extreme Cuisine—The Weird & Wonderful Foods That People Eat

作者:Jerry Hopkins; Anthony Bourdain (FRW); Michael Freeman (PHT)  出版社:Tuttle Pub  出版日:2004/05/15 裝訂:平裝
Sit down for a meal with the locals on six continents - what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill f
定價:768 元, 優惠價:1 768
無庫存,下單後進貨(到貨天數約30-45天)
Extreme Cuisine ― The Weird & Wonderful Foods That People Eat
滿額折

6.Extreme Cuisine ― The Weird & Wonderful Foods That People Eat

作者:Jerry Hopkins; Anthony Bourdain (FRW); Michael Freeman (PHT)  出版社:Periplus Editions  出版日:2019/04/09 裝訂:平裝
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Forewo
定價:595 元, 優惠價:1 595
無庫存,下單後進貨(到貨天數約30-45天)
Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

7.Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

作者:Lee Brian Schrager; Julie Mautner (CON); Anthony Bourdain (FRW)  出版社:Clarkson Potter  出版日:2010/11/16 裝訂:精裝
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music,?and truly extraordinary cuisine. Now, in
絕版無法訂購
Wild, Wild East: Recipes & Stories from Vietnam
滿額折

8.Wild, Wild East: Recipes & Stories from Vietnam

作者:Bobby Chinn; Jason Lowe (PHT); Anthony Bourdain (FRW)  出版社:Barrons Educational Series Inc  出版日:2008/08/01 裝訂:精裝
The world is discovering Vietnamese food, and itA's a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, HanoiA's enfant terrible and renowned master of Vietnamese cuisin
定價:1050 元, 優惠價:79 830
無庫存,下單後進貨(到貨天數約30-45天)

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