Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.
?Yogurt is consumed in a variety of ways in many cultures throughout the world. The authortruly an expert on the subjecttells us the history of yogurt, how to make it, and how it is easily used in all
All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisin
Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbo
Features a collection of recipes from the Middle East. This title contains dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It includes recipes fo
Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cookingVegetarian Dishes from Across the Middle East--o
