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原文書 (27)

商品定價


$200~$399 (1)
$400~$599 (3)
$600~$799 (7)
$800以上 (16)

出版日期


2018~2019 (6)
2016~2017 (3)
2014~2015 (5)
2012~2013 (7)
2012年以前 (5)

商品狀況


可訂購商品 (26)
無法訂購商品 (1)

庫存狀況


有庫存 (2)
無庫存 (25)

裝訂方式


平裝 (9)
精裝 (6)
有聲書 (8)

作者


Bee Wilson (19)
Bee Wilson/ Alison Larkin (NRT) (3)
Patti Owens/ Bee Springwood/ Michael Wilson (2)
Bee Wilson/ Bee Wilson (NRT) (1)
Fuchsia Dunlop/ Bee Wilson (FRW) (1)
Gregg Segal/ Bee Wilson (CON) (1)

出版社/品牌


Basic Books (5)
Blackstone Audio Inc (3)
Fourth Estate UK (3)
Tantor Media Inc (3)
Blackstone Pub (2)
John Murray Press (2)
SAGE Publications UK (2)
Griffin (1)
HarperCollins Publishers (1)
Powerhouse Books (1)
Princeton Univ Pr (1)
Reaktion Books (1)
UK Penguin (1)
W W Norton & Co Inc (1)

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27筆商品,1/2頁

1.First Bite: How We Learn to Eat

作者:Bee Wilson  出版社:Fourth Estate UK  出版日:2016/12/29 裝訂:平裝

Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is

定價:494元   優惠價: 79390

庫存:1

2.Swindled ─ The Dark History of Food Fraud, from Candy to Counterfeit Coffee

作者:Bee Wilson  出版社:Princeton Univ Pr  出版日:2008/09/08 裝訂:精裝

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers hav

定價:1213元   優惠價: 91092

庫存:1

3.The Way We Eat Now ― How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

作者:Bee Wilson  出版社:Blackstone Pub  出版日:2019/05/07 裝訂:有聲書

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source

定價:1400元   優惠價: 91260

無庫存,下單後進貨(採購期約45個工作天)

4.The Way We Eat Now ― How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

作者:Bee Wilson  出版社:Basic Books  出版日:2019/05/07 裝訂:精裝

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source

定價:1050元   優惠價: 79830

海外有庫存,下單後進貨(等候期約30個工作天)

5.The Way We Eat Now

作者:Bee Wilson  出版社:Fourth Estate UK  出版日:2019/03/21

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.This is a book about th

定價:714元   優惠價: 79564

無庫存,下單後進貨(採購期約45個工作天)

6.This Is Not A Diet Book:A User's Guide to Eating Well

作者:Bee Wilson  出版社:HarperCollins Publishers  出版日:2016/12/29 裝訂:平裝

定價:384元   優惠價: 9346

無庫存,下單後進貨(採購期約45個工作天)

7.First Bite ─ How We Learn to Eat

作者:Bee Wilson  出版社:Basic Books  出版日:2016/11/08 裝訂:平裝

In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists and neuroscientists to reveal that our food habits are shaped by a host of factors: family and

定價:630元   優惠價: 79498

無庫存,下單後進貨(採購期約45個工作天)

8.First Bite

作者:Bee Wilson  出版社:Fourth Estate UK  出版日:2015/12/31 裝訂:平裝

We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us.Everyone

定價:714元   優惠價: 79564

無庫存,下單後進貨(採購期約45個工作天)

9.First Bite ― How We Learn to Eat

作者:Bee Wilson  出版社:Blackstone Audio Inc  出版日:2015/12/01 裝訂:有聲書

We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for th

定價:1048元   優惠價: 9943

無庫存,下單後進貨(採購期約45個工作天)

10.First Bite ― How We Learn to Eat, Library Edition

作者:Bee Wilson  出版社:Blackstone Audio Inc  出版日:2015/12/01 裝訂:有聲書

定價:3500元   優惠價: 93150

無庫存,下單後進貨(採購期約45個工作天)

11.First Bite ― How We Learn to Eat

作者:Bee Wilson  出版社:Blackstone Audio Inc  出版日:2015/12/01 裝訂:有聲書

We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for th

定價:1223元   優惠價: 91101

無庫存,下單後進貨(採購期約45個工作天)

12.Consider the Fork ─ A History of How We Cook and Eat

作者:Bee Wilson  出版社:Basic Books  出版日:2013/10/08 裝訂:平裝

"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells

定價:630元   優惠價: 79498

無庫存,下單後進貨(採購期約45個工作天)

13.Consider the Fork ─ A History of How We Cook and Eat

作者:Bee Wilson  出版社:Basic Books  出版日:2012/10/09 裝訂:精裝

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious?or at least edible. Tools shape what we eat, but they have also transfor

定價:945元   優惠價: 79747

無庫存,下單後進貨(採購期約45個工作天)

14.Sandwich ─ A Global History

作者:Bee Wilson  出版社:Reaktion Books  出版日:2010/10/15

`The Edible Series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting .

定價:665元   優惠價: 9599

無庫存,下單後進貨(採購期約45個工作天)

15.Swindled:From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats

作者:Bee Wilson  出版社:John Murray Press  出版日:2009/01/08 裝訂:平裝

定價:549元   優惠價: 9494

無庫存,下單後進貨(採購期約45個工作天)

16.The Hive: The Story of the Honeybee and Us

作者:Bee Wilson  出版社:Griffin  出版日:2007/07/10

Ever since men first hunted for honeycomb in rocks and daubed pictures of it on cave walls, the honeybee has been seen as one of the wonders of nature: social, industrious, beautiful, terrifying. No

定價:805元   優惠價: 79636

無庫存,下單後進貨(採購期約45個工作天)

17.The Hive

作者:Bee Wilson  出版社:John Murray Press  出版日:2005/09/12 裝訂:平裝

定價:789元   優惠價: 9710

無庫存,下單後進貨(採購期約45個工作天)

18.Consider the Fork

作者:Bee Wilson  出版社:UK Penguin 

Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles

定價:549元   優惠價: 79434

無庫存,下單後進貨(採購期約45個工作天)

19.The Way We Eat Now ― How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

作者:Bee Wilson; Bee Wilson (NRT)  出版社:Blackstone Pub  出版日:2019/05/07 裝訂:有聲書

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source

定價:3710元   優惠價: 93339

無庫存,下單後進貨(採購期約45個工作天)

20.Shark's Fin and Sichuan Pepper ― A Sweet-sour Memoir of Eating in China

作者:Fuchsia Dunlop; Bee Wilson (FRW)  出版社:W W Norton & Co Inc  出版日:2019/10/15 裝訂:平裝

定價:628元   優惠價: 85534

無庫存,下單後進貨(採購期約45個工作天)