"I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook." The?first cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.Bruce Poole's
El Pueblo de Los Angeles was founded in 1781 by settlers from present-day Mexico of Indian, African, and European descent. Capital of Mexican California in the 1840s, the town grew with the influx of
US management consultant Piasecki predicts the near future and offers advice on how corporate and other business leaders can cash in on the changes. His topics include competition and social needs, so
