原文書 (10)


$400~$599 (1)
$600~$799 (3)
$800以上 (6)


2017~2018 (2)
2015~2016 (1)
2013~2014 (4)


可訂購商品 (7)
無法訂購商品 (3)


無庫存 (10)


平裝 (4)
精裝 (4)


Dan Lepard (5)
Tony Kitous/ Dan Lepard (3)
Dan Lepard/ Richard Whittington (1)
Giorgio Locatelli/ Sheila Keating (CON)/ Dan Lepard (PHT) (1)


Mitchell Beazley (2)
Chronicle Books Llc (1)
Ecco Pr (1)
Independent Pub Group (1)
Mitchell Beazley UK (1)
Overlook Pr (1)
Penguin Group USA (1)
Trafalgar Square (1)
UK HarperCollins (1)




1.The Handmade Loaf ─ The Book That Started a Baking Revolution

作者:Dan Lepard  出版社:Mitchell Beazley  出版日:2018/03/06 裝訂:平裝

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and b

定價:595元   優惠價: 9536


2.Short and Sweet

作者:Dan Lepard  出版社:UK HarperCollins  出版日:2014/04/24

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

定價:1044元   優惠價: 66689


3.Handmade Bread

作者:Dan Lepard  出版社:Mitchell Beazley UK  出版日:2013/09/03 裝訂:平裝

As well as an international array of delicious bread recipes, Handmade Bread includes profiles of talented bakers. In the beautifully illustrated pages of this classic book, you can travel around Euro

定價:700元   優惠價: 66462


4.The Art of Handmade Bread

作者:Dan Lepard  出版社:Mitchell Beazley  出版日:2007/04/01

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe’s home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain

定價:628元   優惠價: 66414


5.A Feast of Lebanese-style Home Cooking ― Recipes from Comptoir Libanais

作者:Tony Kitous; Dan Lepard  出版社:Overlook Pr  出版日:2018/11/06 裝訂:平裝

Tony Kitous’s twenty-three (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the

定價:768元   優惠價: 9691


6.Comptoir Libanais Express

作者:Tony Kitous; Dan Lepard  出版社:Trafalgar Square  出版日:2015/09/15 裝訂:精裝

From an exciting new face in middle eastern cooking, more than 80 simple, deliciouis, easy to prepare recipes, from Rose Syrup Pancakes to Saffron, Butternut and Red Pepper PilafComptoir Express is ab

定價:1398元   優惠價: 91258


7.Hornear pan, pastas y pasteles/ Baking with Passion

作者:Dan Lepard; Richard Whittington  出版社:Independent Pub Group  出版日:2008/08/01 裝訂:平裝

From Baker & Spice, the internationally-acclaimed, artisanal?bakery in London's Knightsbridge area, this guide includes an overview of breadmaking techniques and equipment, professional tips and t

定價:908元   優惠價: 9817


8.Short & Sweet―The Best of Home Baking

作者:Dan Lepard  出版社:Chronicle Books Llc  出版日:2013/03/19 裝訂:精裝

This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Sho

定價:1225元   優惠價: 79968


9.Comptoir Libanais ─ A Feast of Lebanese-Style Home Cooking

作者:Tony Kitous; Dan Lepard  出版社:Penguin Group USA  出版日:2014/11/13 裝訂:精裝

Tony Kitous’s seven (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the openin

定價:1328元   優惠價: 91195


10.Made in Italy: Food & Stories

作者:Giorgio Locatelli; Sheila Keating (CON); Dan Lepard (PHT)  出版社:Ecco Pr  出版日:2007/11/01 裝訂:精裝

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank

定價:2100元   優惠價: 791659