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原文書 (2)

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$800以上 (2)

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2011~2012 (1)

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精裝 (2)

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Donald S. Mottram (EDT)/ Andrew J. Taylor (EDT) (1)
Mendel Friedman (EDT)/ Donald S. Mottram (EDT) (1)

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Oxford Univ Pr on Demand (1)
Springer Verlag (1)

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2筆商品,1/1頁

1.Chemistry And Safety Of Acrylamide In Food

作者:Mendel Friedman (EDT); Donald S. Mottram (EDT)  出版社:Springer Verlag  出版日:2005/04/01 裝訂:精裝

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharm

定價:12105元   優惠價: 910895

無庫存,下單後進貨(採購期約45個工作天)

2.Controlling Maillard Pathways to Generate Flavors

作者:Donald S. Mottram (EDT); Andrew J. Taylor (EDT)  出版社:Oxford Univ Pr on Demand  出版日:2011/03/18 裝訂:精裝

The role of the Maillard reaction in forming flavors from amino acid and sugar precursors has been studied for many years. To establish the basic chemistry of the reaction, researchers have used model

定價:6750元   優惠價: 96075

無庫存,下單後進貨(採購期約45個工作天)