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347筆商品,1/18頁

1.French Country Cooking

作者:Elizabeth David; John Minton (CON)  出版社:Casemate Pub & Book Dist Llc  出版日:2011/09/19 裝訂:精裝

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that

定價:873元   優惠價: 9786

庫存:1

2.The Cat Who Lived With Anne Frank

作者:David Lee Miller; Steven Jay Rubin; Elizabeth Baddeley (ILT)  出版社:Philomel Books  出版日:2019/02/05 裝訂:精裝

Told through the warm lens of a beloved pet, The Cat Who Lived with Anne Frank captures the life of a young girl filled with promise in a way that young readers can appreciate and understand, with art

定價:630元   優惠價: 79498

庫存:2

3.Italian Food

作者:Elizabeth David  出版社:Grub Street  出版日:2019/06/19 裝訂:精裝

Jane Grigson wrote of Italian Food ‘Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artic

定價:873元   優惠價: 9786

海外有庫存,下單後進貨(等候期約30個工作天)

4.Elizabeth David's Christmas

作者:Elizabeth David  出版社:Michael Joseph UK  出版日:2016/11/03 裝訂:精裝

The ultimate Christmas food book from the best-loved and most respected cookery writer of recent times, including previously unpublished material. Throughout her pioneering career Elizabeth David ofte

定價:824元   優惠價: 79651

無庫存,下單後進貨(採購期約45個工作天)

5.Is There a Nutmeg in the House?

作者:Elizabeth David  出版社:Grub Street Cookery  出版日:2016/04/30 裝訂:精裝

This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasio

定價:1048元   優惠價: 9943

無庫存,下單後進貨(採購期約45個工作天)

6.Elizabeth David on Vegetables

作者:Elizabeth David  出版社:Penguin Group USA  出版日:2013/10/31 裝訂:精裝

The first collection of vegetarian recipes from culinary legend Elizabeth David Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes

定價:1225元   優惠價: 79968

無庫存,下單後進貨(採購期約45個工作天)

7.Summer Cooking

作者:Elizabeth David  出版社:PBKGRUBS  出版日:2011/09/19 裝訂:精裝

Includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, thi

定價:873元   優惠價: 9786

無庫存,下單後進貨(採購期約45個工作天)

8.English Bread and Yeast Cookery

作者:Elizabeth David  出版社:Grub Street the Basement  出版日:2011/02/19

Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ranging from plain brown wholemeal or saffron cake t

定價:1048元   優惠價: 9943

無庫存,下單後進貨(採購期約45個工作天)

9.An Omelette and a Glass of Wine

作者:Elizabeth David  出版社:Casemate Pub & Book Dist Llc  出版日:2009/07/19 裝訂:精裝

Offers 62 articles that explore food and cooking. This book features subjects that range from the story of how the author's own cookery writing began to accounts of some restaurants in provincial Fran

定價:1048元   優惠價: 9943

無庫存,下單後進貨(採購期約45個工作天)

10.Spices, Salt and Aromatics in the English Kitchen

作者:Elizabeth David  出版社:Casemate Pub & Book Dist Llc  出版日:2008/02/19 裝訂:精裝

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. A

定價:1048元   優惠價: 9943

無庫存,下單後進貨(採購期約45個工作天)

11.A Book of Mediterranean Food

作者:Elizabeth David  出版社:New York Review of Books  出版日:2002/05/01

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank

定價:593元   優惠價: 79468

無庫存,下單後進貨(採購期約45個工作天)

12.Elizabeth David Classics

作者:Elizabeth David  出版社:Grub Street Publishing  出版日:1999/10/01 裝訂:精裝

定價:934元   優惠價: 9841

無庫存,下單後進貨(採購期約45個工作天)

13.French Provincial Cooking

作者:Elizabeth David  出版社:Penguin Classics USA  出版日:1999/04/01

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and tex

定價:630元   優惠價: 79498

無庫存,下單後進貨(採購期約45個工作天)

14.Italian Food

作者:Elizabeth David  出版社:Penguin Classics USA  出版日:1999/04/01

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and rav

定價:630元   優惠價: 79498

無庫存,下單後進貨(採購期約45個工作天)

15.French Provincial Cooking

作者:Elizabeth David  出版社:UK Penguin 

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâ

定價:714元   優惠價: 79564

無庫存,下單後進貨(採購期約45個工作天)

16.A Taste of the Sun

作者:Elizabeth David  出版社:UK Penguin 

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garl

定價:384元   優惠價: 79303

無庫存,下單後進貨(採購期約45個工作天)

17.At Elizabeth David's Table

作者:Elizabeth David  出版社:Michael Joseph UK 

At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of th

定價:1375元   優惠價: 791086

無庫存,下單後進貨(採購期約45個工作天)

18.Elizabeth David's Christmas

作者:Elizabeth David  出版社:Michael Joseph UK 

Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas

定價:824元   優惠價: 79651

無庫存,下單後進貨(採購期約45個工作天)

19.An Omelette And a Glass of Wine

作者:Elizabeth David  出版社:UK Penguin 

A classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine. A bestseller when it was first published in 1984, much of David's finest writing featu

定價:879元   優惠價: 79694

無庫存,下單後進貨(採購期約45個工作天)

20.Summer Cooking

作者:Elizabeth David  出版社:UK Penguin 

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabet

定價:549元   優惠價: 79434

無庫存,下單後進貨(採購期約45個工作天)