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原文書（13）

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可訂購商品（10）

無法訂購商品（3）

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無庫存（13）

商品定價

$400~$599 （1）

$600~$799 （2）

$800以上（10）

出版日期

2024年（1）

2020~2021 （1）

2016~2017 （1）

2016年以前（10）

裝訂方式

平裝（1）

精裝（12）

作者

Florence Fabricant （3）

Florence Fabricant (EDT) （2）

Eric Asimov/ Florence Fabricant （1）

Fales Library (EDT)/ Marion Nestle (FRW)/ Judith Jones (CON)/ Florence Fabricant (CON)/ Alice Waters (CON) （1）

Florence Fabricant/ Ben Fink (PHT) （1）

出版社/品牌

Rizzoli Intl Pubns （6）

Random House Inc （3）

St Martins Pr （2）

Rizzoli （1）

Three Forks （1）

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共13筆商品，1/1頁

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1.The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton

作者：Florence Fabricant 出版社：Rizzoli 出版日：2024/03/12 裝訂：精裝

定價：629 元，優惠價：79 496

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2.The New York Restaurant Cookbook: Recipes from the City's Best Chefs

作者：Florence Fabricant 出版社：Rizzoli Intl Pubns 出版日：2009/04/21 裝訂：精裝

The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city’s best restaurants, all selected and adapted by respected food journalist Florence Fabricant. From the t

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3.The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

作者：Florence Fabricant 出版社：Rizzoli Intl Pubns 出版日：2003/11/01 裝訂：精裝

New York City is the restaurant capital of the United States, if not the world. For residents and visitors, dining out in New York is always an event. The New York Restaurant Cookbook not only offers

定價：1048 元，優惠價：79 828

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4.The New York Times Seafood Cookbook

作者：Florence Fabricant (EDT) 出版社：St Martins Pr 出版日：2003/07/01 裝訂：精裝

From the renowned food pages of The New York Times comes this comprehensive and appealing seafood cookbook. Covering all kinds of fish and shellfish, the book includes recipes for appetizers, soups,

定價：1050 元，優惠價：79 830

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5.The New York Times Dessert Cookbook

作者：Florence Fabricant (EDT) 出版社：St Martins Pr 出版日：2006/10/03 裝訂：精裝

A sumptuous new cookbook presents the finest dessert recipes that have appeared in the food sections of The New York Times, introducing more than four hundred tempting offerings, including family favo

定價：1048 元，優惠價：79 828

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6.Wine With Food ─ Pairing Notes and Recipes from the New York Times

作者：Eric Asimov; Florence Fabricant 出版社：Random House Inc 出版日：2014/04/22 裝訂：精裝

100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right co

定價：1225 元，優惠價：79 968

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7.Park Avenue Potluck Celebrations ─ Entertaining at Home with New York's Savviest Hostesses

作者：Florence Fabricant; Ben Fink (PHT) 出版社：Rizzoli Intl Pubns 出版日：2009/10/20 裝訂：精裝

Benefiting America’s leading center for the research and treatment of cancer, this is an invitation to a year’s worth of fabulous fetes hosted by New York’s most celebrated party-givers and fund-raise

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8.City Harvest ─ 100 Recipes from Great New York Restaurants

作者：Florence Fabricant; Eric Ripert (FRW) 出版社：Random House Inc 出版日：2015/09/29 裝訂：精裝

New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds o

定價：1400 元，優惠價：79 1106

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9.Park Avenue Potluck ─ Recipes from New York's Savviest Hostesses

作者：Society of Memorial Sloan Kettering (COR); Florence Fabricant 出版社：Rizzoli Intl Pubns 出版日：2017/09/26 裝訂：精裝

To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer

定價：524 元，優惠價：79 414

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10.The Ladies' Village Improvement Society Cookbook ― Eating and Entertaining in East Hampton

作者：Florence Fabricant; Doug Young (PHT); Martha Stewart (FRW) 出版社：Rizzoli Intl Pubns 出版日：2020/04/07 裝訂：精裝

定價：1575 元，優惠價：79 1244

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11.101 Classic Cookbooks

作者：Fales Library (EDT); Marion Nestle (FRW); Judith Jones (CON); Florence Fabricant (CON); Alice Waters (CON) 出版社：Random House Inc 出版日：2012/10/09 裝訂：精裝

Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes t

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12.Park Avenue Potluck: Recipes from New York's Savviest Hostesses

作者：Florence Fabricant; Ben Fink (PHT); Society of Memorial Sloan-Kettering Cancer Cancer (COR) 出版社：Rizzoli Intl Pubns 出版日：2007/10/23 裝訂：精裝

定價：1225 元，優惠價：79 968

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13.The Martha's Vineyard Cookbook ─ Over 250 Recipes and Lore from a Bountiful Island

作者：Louise Tate King; Jean Stewart Wexler; Florence Fabricant (FRW); Henry Beetle Hough (FRW) 出版社：Three Forks 出版日：2008/06/17 裝訂：平裝

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island’s African-American and Braz

定價：698 元，優惠價：1 698

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共13 筆
1 頁

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1.The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton

2.The New York Restaurant Cookbook: Recipes from the City's Best Chefs

3.The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

4.The New York Times Seafood Cookbook

5.The New York Times Dessert Cookbook

6.Wine With Food ─ Pairing Notes and Recipes from the New York Times

7.Park Avenue Potluck Celebrations ─ Entertaining at Home with New York's Savviest Hostesses

8.City Harvest ─ 100 Recipes from Great New York Restaurants

9.Park Avenue Potluck ─ Recipes from New York's Savviest Hostesses

10.The Ladies' Village Improvement Society Cookbook ― Eating and Entertaining in East Hampton

11.101 Classic Cookbooks

12.Park Avenue Potluck: Recipes from New York's Savviest Hostesses

13.The Martha's Vineyard Cookbook ─ Over 250 Recipes and Lore from a Bountiful Island

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