The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about
The Ultimate Wood/Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of cours
MasterChef Street Food of the World is a no holds barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.This exciting new book takes inspiration from
The fresh-air lover's cookery bible: recipes for all-year al fresco feasting -- from picnics to barbeques to roaring campfires.Nothing tastes better than a meal eaten outside. Genevieve Taylor's brill
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These a
A?look at mouthwatering?one-pot cooking from around the world?Full of?meals that are slow to cook but require the minimum of preparation, these delicious concoctions are all?relatively inexpensive to
Over 100 wonderful recipes which use eggs for all occasions and throughout the year.An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a qui