Already a hotly anticipated debut?about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation When Lars Thorvald’s wife, Cyn
Already a hotly anticipated debut?about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation When Lars Thorvald’s wife, Cyn
A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer, from the bestselling author of Kitchens of the Great MidwestEdith Magnusson's rhubarb pies are famou
A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer, from the bestselling author of Kitchens of the Great MidwestEdith Magnusson's rhubarb pies are famou
A story about a grandma, the family who loves her, and the inheritance they are all counting on for their own reasonsBy most measures the inheritance is modest, but when Edith Kipling takes control of
“A sweet and savory treat.” —People“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review,
The Tenth Anniversary Edition, now with a new author's introduction and a foreword by J. Ryan StadalWeakness has always been a concern for William Miller: growing up vegetarian in a family of bodybuil
"A large portion of this money, we of course have now learned, was put toward the scientific enterprise of discovering a new planet in the solar system and then, no other way to describe it, blowing i