原文書 (33)


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James Beard/ Alice Provensen (ILT)/ Martin Provensen (ILT)/ Mark Bittman (FRW) (2)
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1.Beard on Bread

作者:James Beard  出版社:Alfred a Knopf Inc  出版日:1995/02/01

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 s

定價:735元   優惠價: 79581


2.James Beard's New Fish Cookery

作者:James Beard  出版社:Little Brown & Co  出版日:1994/12/01 裝訂:平裝

A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

定價:910元   優惠價: 79719


3.James Beard's American Cookery

作者:James Beard  出版社:Little Brown & Co  出版日:1980/09/30

An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all ty

定價:910元   優惠價: 79719


4.Turfgrass History and Literature ― Golf, Lawns, and Sports

作者:James B. Beard; Harriet J. Beard; James C. Beard  出版社:Michigan State Univ Pr  出版日:2014/03/01 裝訂:精裝

The true heritage of turfgrass science and culture is best represented by an extensive historical record encompassing the principles, cultural practices, grasses, materials, and equipment that have be

定價:3598元   優惠價: 93238


5.James Beard's All-American Eats ─ Recipes and Stories from Our Best-Loved Local Restaurants

作者:James Beard Foundation (COR)  出版社:Random House Inc  出版日:2016/02/23 裝訂:精裝

The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods.Every town has one: a humble restaurant serv

定價:1400元   優惠價: 791106


6.Painting on China ― What to Paint and How to Paint It; a Hand-book of Practical Instruction in Overglaze Painting for Amateurs in the Decoration of Hard Porcelain

作者:James C. Beard  出版社:Createspace Independent Pub  出版日:2014/06/10 裝訂:平裝

From the INTRODUCTION: THIS little work is not only intended as a guide to the particular art of china painting, but is especially designed to meet the needs of those who may be unaccustomed to the us

定價:315元   優惠價: 9284


7.Environmental Chemistry in Society

作者:James M. Beard Ph.D.  出版社:Taylor & Francis  出版日:2013/06/21 裝訂:平裝

Everyone can benefit from having some understanding of environmental science and the chemistry underlying issues such as global warming, ozone depletion, energy sources, air pollution, water pollution

定價:2924元   優惠價: 92632


8.Genesis III: God, Man and the Material Universe

作者:James Beard Jr.  出版社:Trafford on Demand Pub  出版日:2009/12/18

定價:798元   優惠價: 9718


9.K. K. K. Sketches, Humorous and Didactic, Treating the More Important Events of the Ku-klux-klan Movement in the South

作者:James Melville Beard  出版社:Bibliolife  出版日:2009/03/30 裝訂:精裝

定價:1350元   優惠價: 91215


10.Environmental Chemistry in Society

作者:James M. Beard Ph.D.  出版社:CRC Press UK  出版日:2008/09/02

Taking a nonmathematical approach to the material, Environmental Chemistry in Society presents the chemistry of the environment in a way accessible to students who have little or no science background

定價:3249元   優惠價: 92924


11.Mine Gases and Ventilation: Textbook for Students of Mining, Mining Engineers and Candidates Preparing for Mining Examinations Designed for Working Out the Various Problems That

作者:James T. Beard  出版社:Research Pr  出版日:2007/10/30

定價:1623元   優惠價: 91461


12.Beard's Turfgrass Encyclopedia For Golf Courses, Grounds, Lawns, Sports Fields

作者:James B. Beard; Harriet J. Beard  出版社:Michigan State Univ Pr  出版日:2005/03/01 裝訂:精裝

Beard’s Turfgrass Encyclopedia is the latest body of work from internationally renowned turfgrass agronomist James B Beard. Containing the complete A-to-Z of turfgrass, this quintessential tome encomp

定價:6475元   優惠價: 95828


13.American Taste ─ A Celebration of Gastronomy Coast to Coast

作者:James Villas; James Beard (FRW)  出版社:Lyons Pr  出版日:2010/03/23

?A landmark.?[American Taste]?encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar.?A banquet for your library.”?Craig Claiborne??A

定價:593元   優惠價: 9534


14.Dining With Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

作者:Shirley King; James Beard (FRW)  出版社:Bison Books  出版日:2006/06/01

Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it w

定價:628元   優惠價: 9565


15.The James Beard Cookbook

作者:James Beard; Isabel E. Callvert  出版社:Da Capo Pr  出版日:2001/12/26

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive c

定價:698元   優惠價: 9628


16.Letters And Journals

作者:James Fenimore Cooper; James Franklin Beard (EDT)  出版社:Harvard Univ Pr  出版日:2004/08/31 裝訂:精裝

定價:5540元   優惠價: 94986


17.The Deerslayer ― Or, the First War-Path

作者:James Fenimore Cooper; James Franklin Beard  出版社:State Univ of New York Pr  出版日:1987/07/01 裝訂:精裝

定價:2678元   優惠價: 92410


18.Waste Not ― How to Get the Most from Your Food

作者:James Beard Foundation (COR); Tom Colicchio (FRW)  出版社:Rizzoli Intl Pubns  出版日:2018/09/25 裝訂:精裝

The James Beard Foundation’s comprehensive book on full-use cooking—how to use all the food you buy and avoid food waste—featuring innovative recipes and tips from chefs across the country.The average

定價:1575元   優惠價: 791244


19.21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

作者:Roni Deluz; James Hester; Hilary Beard  出版社:HarperCollins US  出版日:2009/01/01

Detox Your Body, Detox Your Life! Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. One of the key advocates of the he

定價:595元   優惠價: 79470


20.Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

作者:James Andrews Beard; Mark Bittman (FRW)  出版社:Bloomsbury Pub Plc USA  出版日:2007/09/04 裝訂:精裝

The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.In Beard on Food, one of Americ

定價:928元   優惠價: 9835