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原文書 (10)

商品定價


$400~$599 (1)
$600~$799 (2)
$800以上 (7)

出版日期


2017~2018 (3)
2013~2014 (2)

商品狀況


可訂購商品 (10)

庫存狀況


無庫存 (10)

裝訂方式


平裝 (2)
精裝 (5)

作者


James Beard/ Alice Provensen (ILT)/ Martin Provensen (ILT)/ Mark Bittman (FRW) (2)
James Andrews Beard/ Mark Bittman (FRW) (1)
James Beard Foundation (COR)/ Tom Colicchio (FRW) (1)
James Beard/ Tom Colicchio (FRW)/ Earl Thollander (ILT) (1)
James Villas/ James Beard (FRW) (1)
Plutarch/ James Romm (EDT)/ Pamela Mensch (TRN)/ Mary Beard (FRW) (1)
Plutarch/ Pamela Mensch (TRN)/ James Romm (TRN)/ Mary Beard (FRW) (1)
Richard Olney/ Mark Bittman (FRW)/ Patricia Wells (INT)/ James Beard (FRW) (1)
Shirley King/ James Beard (FRW) (1)

出版社/品牌


Simon & Schuster (2)
W W Norton & Co Inc (2)
Bison Books (1)
Bloomsbury Pub Plc USA (1)
Houghton Mifflin Harcourt (1)
Little Brown & Co (1)
Lyons Pr (1)
Rizzoli Intl Pubns (1)

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10筆商品,1/1頁

1.American Taste ─ A Celebration of Gastronomy Coast to Coast

作者:James Villas; James Beard (FRW)  出版社:Lyons Pr  出版日:2010/03/23

?A landmark.?[American Taste]?encompasses an admirable range of thoughts on food ranging from fried chicken and barbecues to Bourbon to game and caviar.?A banquet for your library.”?Craig Claiborne??A

定價:593元   優惠價: 9534

無庫存,下單後進貨(採購期約45個工作天)

2.Dining With Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

作者:Shirley King; James Beard (FRW)  出版社:Bison Books  出版日:2006/06/01

Marcel Proust's literary masterpiece À la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it w

定價:628元   優惠價: 9565

無庫存,下單後進貨(採購期約45個工作天)

3.Waste Not ― How to Get the Most from Your Food

作者:James Beard Foundation (COR); Tom Colicchio (FRW)  出版社:Rizzoli Intl Pubns  出版日:2018/09/25 裝訂:精裝

The James Beard Foundation’s comprehensive book on full-use cooking—how to use all the food you buy and avoid food waste—featuring innovative recipes and tips from chefs across the country.The average

定價:1575元   優惠價: 791244

無庫存,下單後進貨(採購期約45個工作天)

4.Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

作者:James Andrews Beard; Mark Bittman (FRW)  出版社:Bloomsbury Pub Plc USA  出版日:2007/09/04 裝訂:精裝

The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.In Beard on Food, one of Americ

定價:928元   優惠價: 9835

無庫存,下單後進貨(採購期約45個工作天)

5.The Age of Caesar ─ Five Roman Lives

作者:Plutarch; James Romm (EDT); Pamela Mensch (TRN); Mary Beard (FRW)  出版社:W W Norton & Co Inc  出版日:2018/01/02 裝訂:平裝

Pompey, Caesar, Cicero, Brutus, Antony: the names still resonate across thousands of years. Major figures in the civil wars that brutally ended the Roman republic, their lives pose a question that hau

定價:628元   優惠價: 85534

無庫存,下單後進貨(採購期約45個工作天)

6.The Age of Caesar ─ Five Roman Lives

作者:Plutarch; Pamela Mensch (TRN); James Romm (TRN); Mary Beard (FRW)  出版社:W W Norton & Co Inc  出版日:2017/01/31 裝訂:精裝

Pompey, Caesar, Cicero, Brutus, Antony: the names still resonate across thousands of years. Major figures in the civil wars that brutally ended the Roman republic, they haunt us with questions of char

定價:1225元   優惠價: 851041

無庫存,下單後進貨(採購期約45個工作天)

7.James Beard's American Cookery

作者:James Beard; Tom Colicchio (FRW); Earl Thollander (ILT)  出版社:Little Brown & Co  出版日:2010/10/25

James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN

定價:1225元   優惠價: 79968

無庫存,下單後進貨(採購期約45個工作天)

8.Simple French Food

作者:Richard Olney; Mark Bittman (FRW); Patricia Wells (INT); James Beard (FRW)  出版社:Houghton Mifflin Harcourt  出版日:2014/05/06 裝訂:精裝

A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.

定價:875元   優惠價: 79691

無庫存,下單後進貨(採購期約45個工作天)

9.The Fireside Cook Book — A Complete Guide to Fine Cooking for Beginner and

作者:James Beard; Alice Provensen (ILT); Martin Provensen (ILT); Mark Bittman (FRW)  出版社:Simon & Schuster  出版日:2013/03/16 裝訂:平裝

A facsimile edition of the eminent chef's 1949 classic presents comprehensive cooking instructions for hundreds of dishes in such food categories as soups, meats. vegetables, sauces, salads, cheese, b

定價:1120元   優惠價: 79885

無庫存,下單後進貨(採購期約45個工作天)

10.The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert

作者:James Beard; Alice Provensen (ILT); Martin Provensen (ILT); Mark Bittman (FRW)  出版社:Simon & Schuster  出版日:2008/10/21 裝訂:精裝

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family m

定價:1050元   優惠價: 79830

無庫存,下單後進貨(採購期約45個工作天)