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魅麗。花火原創小說66折起

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原文書 (3)

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可訂購商品 (3)

庫存狀況


無庫存 (3)

商品定價


$800以上 (3)

出版日期


2018~2019 (1)
2016~2017 (2)

裝訂方式


精裝 (3)

作者


Japanese Culinary Academy (COR)/ Isao Kumakura/ Toru Fushiki/ Akira Saito (PHT)/ Shuichi Yamagata (PHT) (1)
Japanese Culinary Academy (COR)/ Isao Kumakura/ Toru Fushiki/ Masashi Kuma (PHT)/ Shuichi Yamagata (PHT) (1)
Japanese Culinary Academy (COR)/ Masahiro Nakata/ Akira Saito (PHT)/ Shuichi Yamagata (PHT) (1)

出版社/品牌


Shuhari (3)

三民網路書店 / 搜尋結果

3筆商品,1/1頁
Mukoita ─ Seafood, Poultry, and Vegetables
滿額折

1.Mukoita ─ Seafood, Poultry, and Vegetables

作者:Japanese Culinary Academy (COR); Masahiro Nakata; Akira Saito (PHT); Shuichi Yamagata (PHT)  出版社:Shuhari  出版日:2018/05/08 裝訂:精裝
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
定價:2625 元, 優惠價:1 2625
無庫存,下單後進貨(到貨天數約30-45天)
Mukoita I, Cutting Techniques ─ Fish
滿額折

2.Mukoita I, Cutting Techniques ─ Fish

作者:Japanese Culinary Academy (COR); Isao Kumakura; Toru Fushiki; Akira Saito (PHT); Shuichi Yamagata (PHT)  出版社:Shuhari  出版日:2017/06/06 裝訂:精裝
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
定價:2625 元, 優惠價:79 2074
無庫存,下單後進貨(到貨天數約30-45天)
Flavor and Seasonings ─ Dashi, Umami and Fermented Foods
滿額折

3.Flavor and Seasonings ─ Dashi, Umami and Fermented Foods

Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
定價:2625 元, 優惠價:79 2074
無庫存,下單後進貨(到貨天數約30-45天)

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