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原文書 (28)

商品定價


$600~$799 (8)
$800以上 (20)

出版日期


2017~2018 (1)
2013~2014 (1)
2011~2012 (3)

商品狀況


可訂購商品 (27)
無法訂購商品 (1)

庫存狀況


無庫存 (28)

裝訂方式


平裝 (2)
精裝 (18)

作者


Charles MacLean/ Jason Lowe (PHT) (2)
John Torode/ Jason Lowe (PHT) (2)
Simon Parkes/ Udit Sarkhel/ Jason Lowe (PHT) (2)
Andrew Jefford/ Jason Lowe (PHT) (1)
Bobby Chinn/ Jason Lowe (PHT)/ Anthony Bourdain (FRW) (1)
Chuck Williams (EDT)/ Abigail Johnson Dodge/ Jason Lowe (PHT)/ Joy Gosney (ILT) (1)
Chuck Williams/ Chuck Williams (EDT)/ Jason Lowe (PHT) (1)
Claudia Roden/ Jason Lowe (PHT) (1)
Dave Broom/ Jason Lowe (PHT) (1)
Diana Henry/ Jason Lowe (PHT) (1)
Harumi Kurihara/ Jason Lowe (PHT) (1)
Henry Harris/ Jason Lowe (PHT) (1)
Jason Lowe (PHT)/ Lee Tiernan (1)
Jill Norman/ Jason Lowe (PHT) (1)
Kay Halsey (EDT)/ Deh-Ta Hsiung/ Nina Simonds/ Jason Lowe (PHT) (1)
Manju Malhi/ Jason Lowe (PHT) (1)
Priya Wickramasinghe (CON)/ Carol Selva Rajah (CON)/ Alan Benson (PHT)/ Jason Lowe (PHT) (1)
Salvatore Calabrese/ Jason Lowe (PHT) (1)
Shane Connolly/ Jason Lowe (PHT) (1)
Simon Hopkinson/ Jason Lowe (PHT) (1)

出版社/品牌


Interlink Pub Group Inc (3)
Mitchell Beazley (3)
Williams-Sonoma (3)
Free Pr (2)
Abbeville Pr (1)
Barrons Educational Series Inc (1)
Cassell Illustrated (1)
Conran UK (1)
Consortium Book Sales & Dist (1)
Firefly Books Ltd (1)
HarperCollins US (1)
Harry N Abrams Inc (1)
Key Porter Books (1)
Kyle Cathie Ltd (1)
Midpoint Trade Books Inc (1)
Miller/Mitchell Beazley (1)
Octopus Pub Group UK (1)
Phaidon Inc Ltd (1)
Quadrille Pub (1)
Taunton Pr (1)

搜尋條件

搜尋結果

28筆商品,1/2頁

1.Black Axe Mangal

作者:Jason Lowe (PHT); Lee Tiernan  出版社:Phaidon Inc Ltd  出版日:2020/01/01 裝訂:精裝

The much-anticipated first cookbook from one of London's most-loved cult restaurantsChef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredie

定價:1372元   優惠價: 791084

2.How I Cook

作者:Skye Gyngell; Jason Lowe (PHT)  出版社:Quadrille Pub  出版日:2017/10/03 裝訂:平裝

Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author, Skye Gyngell, shares the secrets and techniques behind what make her

定價:805元   優惠價: 9725

無庫存,下單後進貨(採購期約45個工作天)

3.A Year in Flowers ― Inspiration for Everyday Living

作者:Shane Connolly; Jason Lowe (PHT)  出版社:Consortium Book Sales & Dist  出版日:2014/09/09 裝訂:精裝

An inspirational flower arranging book that uses Spring, Summer, Autumn and Winter as a guideline. Flowers in urban and country settings are shown, with useful information on growing techniques and re

定價:1750元   優惠價: 91575

無庫存,下單後進貨(採購期約45個工作天)

4.Malt Whisky

作者:Charles MacLean; Jason Lowe (PHT)  出版社:Octopus Pub Group UK  出版日:2011/10/05 裝訂:精裝

Portable sized edition of the award-winning Malt Whisky, from Charles MacLean, a world authority on the subject of malt whisky. This edition is produced in a smaller format than the original Malt Whis

定價:700元   優惠價: 79553

無庫存,下單後進貨(採購期約45個工作天)

5.The Food of Spain

作者:Claudia Roden; Jason Lowe (PHT)  出版社:HarperCollins US  出版日:2011/06/07 裝訂:精裝

In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranea

定價:1575元   優惠價: 791244

無庫存,下單後進貨(採購期約45個工作天)

6.The Vegetarian Option

作者:Simon Hopkinson; Jason Lowe (PHT)  出版社:Harry N Abrams Inc  出版日:2010/04/01 裝訂:精裝

Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times?and eating habits?have changed, and vegetarianism is being touted not j

定價:873元   優惠價: 79690

無庫存,下單後進貨(採購期約45個工作天)

7.Chicken & Other Fowl

作者:John Torode; Jason Lowe (PHT)  出版社:Firefly Books Ltd  出版日:2010/01/28

Over 150 delicious recipes that will raise humble poultry to new heights. Chicken and Other Fowl shows home cooks how to use every part of a chicken -- right down to the bones -- and get the best val

定價:873元   優惠價: 79690

無庫存,下單後進貨(採購期約45個工作天)

8.Everyday Harumi: Simple Japanese Food for Family & Friends

作者:Harumi Kurihara; Jason Lowe (PHT)  出版社:Conran UK  出版日:2009/09/22 裝訂:精裝

Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends. AyIn Everyday Harumi, Harumi Kuri

定價:1050元   優惠價: 79830

無庫存,下單後進貨(採購期約45個工作天)

9.Beef: And Other Bovine Matters

作者:John Torode; Jason Lowe (PHT)  出版社:Taunton Pr  出版日:2009/02/01 裝訂:精裝

Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitud

定價:1223元   優惠價: 91101

無庫存,下單後進貨(採購期約45個工作天)

10.A Passion for Protein: High-protiein, Low-carbohydrate Recipes for Food Lovers

作者:Henry Harris; Jason Lowe (PHT)  出版社:Key Porter Books  出版日:2007/07/28

Inspired by his wife's example following a well-known diet, Henry devised his own high protein, low carbohydrate regime with recipes that are both healthy and designed for food lovers. Within four mo

定價:628元   優惠價: 9565

無庫存,下單後進貨(採購期約45個工作天)

11.The New France

作者:Andrew Jefford; Jason Lowe (PHT)  出版社:Mitchell Beazley  出版日:2007/02/01 裝訂:精裝

This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir, Jefford (Wine Tastes Wine Styles) gets

定價:1575元   優惠價: 791244

無庫存,下單後進貨(採購期約45個工作天)

12.Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, the Mediterranean and North Africa

作者:Diana Henry; Jason Lowe (PHT)  出版社:Miller/Mitchell Beazley  出版日:2006/10/31

Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Med

定價:698元   優惠價: 79551

無庫存,下單後進貨(採購期約45個工作天)

13.Malt Whisky

作者:Charles MacLean; Jason Lowe (PHT)  出版社:Mitchell Beazley  出版日:2006/10/28

Scotland's national drink is available in more than 300 brands, styles, and ages, reflecting the diversity of the Scottish people themselves. This beguiling buyer and collector's guide features 250 c

定價:873元   優惠價: 79690

無庫存,下單後進貨(採購期約45個工作天)

14.Cognac: A Liquid History

作者:Salvatore Calabrese; Jason Lowe (PHT)  出版社:Cassell Illustrated  出版日:2006/07/30

It's called the noble spirit and king of brandies--and who better to explain why than the celebrated bartender and world expert on cognac? This royal drink is his obsession, and before you're through

定價:873元   優惠價: 9786

無庫存,下單後進貨(採購期約45個工作天)

15.Winter Food: Seasonal Recipes for the Colder Months

作者:Jill Norman; Jason Lowe (PHT)  出版社:Kyle Cathie Ltd  出版日:2006/04/30 裝訂:精裝

Many books have been written about the glories of spring and summer foods, but the produce of late autumn and winter is seldom welcomed with such enthusiasm. Yet there is much to arouse the palate in

定價:1225元   優惠價: 91103

無庫存,下單後進貨(採購期約45個工作天)

16.India With Passion ― Modern Regional Home Food

作者:Manju Malhi; Jason Lowe (PHT)  出版社:Interlink Pub Group Inc  出版日:2005/09/30 裝訂:精裝

Authentic Indian dishes that are rich in flavor and simple to cook are featured in a cookbook that includes kebabs, Koftas, tikkas, dals, flatbreads, tandoori, rice dishes, viryanies, dosas, and other

定價:1225元   優惠價: 91103

無庫存,下單後進貨(採購期約45個工作天)

17.Rum

作者:Dave Broom; Jason Lowe (PHT)  出版社:Abbeville Pr  出版日:2003/11/01 裝訂:精裝

The world has fallen in love all over again with rum. Now among the world's top four spirits, rum sales continue to increase steadily. Its popularity notwithstanding, this is the first full-color refe

定價:1225元   優惠價: 79968

無庫存,下單後進貨(採購期約45個工作天)

18.The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

作者:Theodore Kyriakou; Charles Campion; Jason Lowe (PHT)  出版社:Mitchell Beazley  出版日:2008/08/05

Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook com

定價:698元   優惠價: 79551

無庫存,下單後進貨(採購期約45個工作天)

19.The Calcutta Kitchen

作者:Simon Parkes; Udit Sarkhel; Jason Lowe (PHT)  出版社:Interlink Pub Group Inc  出版日:2008/03/01

Introduces the cuisine in Calcutta--Bengali cooking--through recipes that features some of its main ingredients such as fish and outside influences such as Islam.

定價:700元   優惠價: 9630

無庫存,下單後進貨(採購期約45個工作天)

20.The Calcutta Kitchen

作者:Simon Parkes; Udit Sarkhel; Jason Lowe (PHT)  出版社:Interlink Pub Group Inc  出版日:2007/03/30 裝訂:精裝

定價:1048元   優惠價: 9943

無庫存,下單後進貨(採購期約45個工作天)