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商品類型


原文書 (8)

商品定價


$800以上 (8)

出版日期


2020~2021 (2)
2018~2019 (2)
2016~2017 (1)
2014~2015 (1)
2014年以前 (2)

商品狀況


可訂購商品 (7)
無法訂購商品 (1)

庫存狀況


無庫存 (8)

裝訂方式


平裝 (2)
精裝 (6)

作者


Jessica Dupuy (4)
Ford Fry/ Jessica Dupuy (1)
Jack Gilmore/ Jessica Dupuy (1)
Scott Roberts/ Jessica Dupuy (1)
Tyson Cole/ Jessica Dupuy/ Lance Armstrong (FRW) (1)

出版社/品牌


Oxmoor House (2)
Univ of Texas Pr (2)
Clarkson Potter (1)
INFINITE IDEAS (1)
Infinite Ideas Limited (1)
Salt Lick Pr (1)

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8筆商品,1/1頁

1.The wines of Southwest U.S.A.:A guide to New Mexico, Texas, Arizona and Colorado

作者:Jessica Dupuy  出版社:Infinite Ideas Limited  出版日:2020/09/24 裝訂:平裝

定價:1740元   優惠價: 91566

無庫存,下單後進貨(採購期約60個工作天)
新書特惠

2.The wines of Southwest U.S.A.: A guide to New Mexico, Texas, Arizona and Colorado

作者:Jessica Dupuy  出版社:INFINITE IDEAS  出版日:2020/09/24 裝訂:平裝

定價:2023元   優惠價: 91821

無庫存,下單後進貨(等候期約30-45個工作天)

3.United Tastes of the South, Southern Living ― Authentic Dishes from Appalachia to the Bayou and Beyond

作者:Jessica Dupuy  出版社:Oxmoor House  出版日:2018/10/16 裝訂:精裝

From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcount

定價:1120元   優惠價: 91008

無庫存,下單後進貨(等候期約30-45個工作天)

4.Tex-mex ― Traditions, Innovations, and Comfort Foods from Both Sides of the Border

作者:Ford Fry; Jessica Dupuy  出版社:Clarkson Potter  出版日:2019/04/23 裝訂:精裝

Ford Fry's Tex-Mex, the new definitive Tex-Mex cookbook comprised of tried and true recipes from his Texas upbringing and the acclaimed kitchens of his successful restaurants.Whether you know it or no

定價:1050元   優惠價: 79830

海外有庫存,下單後進貨(等候期約30個工作天)

5.Jack Allen's Kitchen ― Celebrating the Tastes of Texas

作者:Jack Gilmore; Jessica Dupuy  出版社:Univ of Texas Pr  出版日:2014/10/15 裝訂:精裝

The focus at Jack Allen’s Kitchen is on three things—Southern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about rela

定價:1398元   優惠價: 91258

無庫存,下單後進貨(等候期約30-45個工作天)

6.The Salt Lick Cookbook—A Story of Land, Family, and Love

作者:Scott Roberts; Jessica Dupuy  出版社:Salt Lick Pr  出版日:2012/12/15 裝訂:精裝

The road to great barbecue is a journey. It is a quest that leads away from the bright lights and congested streets of the city, down winding roads, to places where life slows down, where the world fe

定價:1398元   優惠價: 91258

無庫存,下單後進貨(等候期約30-45個工作天)

7.Uchi

作者:Tyson Cole; Jessica Dupuy; Lance Armstrong (FRW)  出版社:Univ of Texas Pr  出版日:2011/02/01 裝訂:精裝

For chef Tyson Cole, sushi has always been more than just food; it's an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, an

定價:1398元   優惠價: 91258

無庫存,下單後進貨(等候期約30-45個工作天)

8.United Tastes of Texas ─ Authentic Recipes from All Corners of the Lone Star State

作者:Jessica Dupuy  出版社:Oxmoor House  出版日:2016/02/09 裝訂:精裝

There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor!United Tastes of Texas is your geographical guide to Texas cuisine based on five disti

定價:875元   優惠價: 79691

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