In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal reception
Told from a true fan's perspective—a fond look at 50 legends lost, and 50 good, bad, and very ugly gimmicks that the world of wrestling has said goodbye toEvery child of the 1980s who watched wrestlin
As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundre
