Discusses the history of the kitchen during the twentieth century, and describes how changes in technology, design, domestic life, space, organization, food, consumerism, politics, and gender role has
The 1920s and 1930s saw the birth of modernism in the United States, a new aesthetic, based on the principles of the Bauhaus in Germany: its merging of architecture with fine and applied arts; and rat
In 1900, Swedish design reformer and social theorist Ellen Key published "The Century of the Child," presaging the coming century as a period of intensified focus and progressive thinking around the r
