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原文書 (2)

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$800以上 (2)

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精裝 (2)

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Linda Amster (EDT)/ Mark Bittman (FRW) (1)
Linda Amster (EDT)/ Mimi Sheraton (INT) (1)

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St Martins Pr (2)

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2筆商品,1/1頁

1.The New York Times Country Weekend Cookbook

作者:Linda Amster (EDT); Mark Bittman (FRW)  出版社:St Martins Pr  出版日:2007/05/15 裝訂:精裝

A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee

定價:1120元   優惠價: 79885

無庫存,下單後進貨(採購期約45個工作天)

2.The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World

作者:Linda Amster (EDT); Mimi Sheraton (INT)  出版社:St Martins Pr  出版日:2003/09/01 裝訂:精裝

From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from

定價:1400元   優惠價: 791106

無庫存,下單後進貨(採購期約45個工作天)