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原文書 (9)

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$800以上 (7)

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2017~2018 (3)
2015~2016 (1)
2013~2014 (1)
2011~2012 (1)

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平裝 (1)
精裝 (8)

作者


Marcus Wareing (6)
Charlie Trotter/ Marcus Wareing/ Shaun Hill/ Lyn Hall (1)
Charlie Trotter/ Marcus Wareing/ Shaun Hill/ Lynn Hall (1)
Marcus Wareing/ Shaun Hill/ Charlie Trotter/ Lyn Hall (1)

出版社/品牌


Dk Pub (2)
Harpercollins (2)
Bantam Uk (1)
Harper Thorsons UK (1)
PBKHARPE (1)
Pearson College Div (1)
UK HarperCollins (1)

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9筆商品,1/1頁

1.New Classics ― Inspiring and Delicious Recipes to Transform Your Home Cooking

作者:Marcus Wareing  出版社:Harpercollins  出版日:2018/10/23 裝訂:精裝

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.

定價:1050元   優惠價: 79830

無庫存,下單後進貨(採購期約45個工作天)

2.New Classics

作者:Marcus Wareing  出版社:Harper Thorsons UK  出版日:2017/11/02 裝訂:精裝

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateur

定價:1100元   優惠價: 79869

無庫存,下單後進貨(採購期約45個工作天)

3.Marcus at Home

作者:Marcus Wareing  出版社:Harpercollins  出版日:2017/10/10 裝訂:精裝

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gi

定價:1225元   優惠價: 79968

無庫存,下單後進貨(採購期約45個工作天)

4.Marcus At Home

作者:Marcus Wareing  出版社:UK HarperCollins  出版日:2016/10/20 裝訂:精裝

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gi

定價:1375元   優惠價: 791086

無庫存,下單後進貨(採購期約45個工作天)

5.The Gilbert Scott Book of British Food

作者:Marcus Wareing  出版社:Bantam Uk  出版日:2013/07/04 裝訂:精裝

Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizz

定價:1375元   優惠價: 791086

無庫存,下單後進貨(採購期約45個工作天)

6.Knife Skills In the Kitchen

作者:Charlie Trotter; Marcus Wareing; Shaun Hill; Lynn Hall  出版社:Pearson College Div  出版日:2009/01/01 裝訂:精裝

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant in

定價:1242元   優惠價: 91118

無庫存,下單後進貨(採購期約45個工作天)

7.Knife Skills

作者:Charlie Trotter; Marcus Wareing; Shaun Hill; Lyn Hall  出版社:Dk Pub  出版日:2008/03/17 裝訂:精裝

More than four hundred full-color photographs take readers step by step through every cutting technique--chopping, slicing, dicing, carving, filleting, and more--used by master chefs to prepare meat,

定價:700元   優惠價: 79553

無庫存,下單後進貨(採購期約45個工作天)

8.Marcus Everyday ― Easy Family Food for Every Kind of Day

作者:Marcus Wareing  出版社:PBKHARPE  出版日:2020/03/17 裝訂:精裝

定價:1050元   優惠價: 79830

9.Knife Skills

作者:Marcus Wareing; Shaun Hill; Charlie Trotter; Lyn Hall  出版社:Dk Pub  出版日:2012/08/20 裝訂:平裝

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the

定價:418元   優惠價: 79330

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