marion nestle frw - 三民網路書店

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Univ of California Pr （3）

Random House Inc （2）

Greenwood Pub Group （1）

Indiana Univ Pr （1）

Oxford Univ Press USA （1）

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1.Hungry Planet ─ What the World Eats

作者：Peter Menzel; Faith D'Aluisio; Marion Nestle (FRW) 出版社：Ten Speed Pr 出版日：2005/10/01 裝訂：精裝

On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick w

定價：1400 元，優惠價：1 1400

庫存：2

90折

2.Breadlines Knee Deep in Wheat ― Food Assistance in the Great Depression

作者：Janet Poppendieck; Marion Nestle (FRW) 出版社：Univ of California Pr 出版日：2014/05/29 裝訂：平裝

At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through th

定價：1922 元，優惠價：9 1730

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3.Breadlines Knee Deep in Wheat ― Food Assistance in the Great Depression

作者：Janet Poppendieck; Marion Nestle (FRW) 出版社：Univ of California Pr 出版日：2014/05/29 裝訂：精裝

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02-25006600[分機130、131]。

79折

4.Food City ─ Four Centuries of Food-Making in New York

作者：Joy Santlofer; Marion Nestle (FRW) 出版社：W W Norton & Co Inc 出版日：2016/09/13 裝訂：精裝

From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but t

定價：1013 元，優惠價：79 800

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5.The Atlas of Food—Who Eats What, Where, and Why

作者：Erik Millstone; Tim Lang; Marion Nestle (FRW) 出版社：Univ of California Pr 出版日：2008/10/01 裝訂：平裝

What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visual

定價：998 元，優惠價：9 898

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90折

6.Soda Politics ─ Taking on Big Soda (and Winning)

作者：Marion Nestle; Mark Bittman (FRW); Neal Baer 出版社：Oxford Univ Press USA 出版日：2015/10/01 裝訂：精裝

Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a

定價：1120 元，優惠價：9 1008

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7.The New Mediterranean Diet Cookbook ─ A Delicious Alternative for Lifelong Health

作者：Nancy Harmon Jenkins; Marion Nestle (FRW) 出版社：Random House Inc 出版日：2008/12/30 裝訂：精裝

Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook

定價：1295 元，優惠價：79 1023

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8.The Business of Food: Encyclopedia of the Food and Drink Industries

作者：Gary Allen (EDT); Ken Albala (EDT); Marion Nestle (FRW) 出版社：Greenwood Pub Group 出版日：2007/10/30 裝訂：精裝

This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.

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9.101 Classic Cookbooks

作者：Fales Library (EDT); Marion Nestle (FRW); Judith Jones (CON); Florence Fabricant (CON); Alice Waters (CON) 出版社：Random House Inc 出版日：2012/10/09 裝訂：精裝

Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes t

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10.Food & Everyday Life in the Postsocialist World

作者：Melissa L. Caldwell (EDT); Marion Nestle (FRW); Elizabeth Cullen Dunn (AFT) 出版社：Indiana Univ Pr 出版日：2009/09/28 裝訂：平裝

Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the la

定價：1372 元，優惠價：1 1372

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1.Hungry Planet ─ What the World Eats

2.Breadlines Knee Deep in Wheat ― Food Assistance in the Great Depression

3.Breadlines Knee Deep in Wheat ― Food Assistance in the Great Depression

4.Food City ─ Four Centuries of Food-Making in New York

5.The Atlas of Food—Who Eats What, Where, and Why

6.Soda Politics ─ Taking on Big Soda (and Winning)

7.The New Mediterranean Diet Cookbook ─ A Delicious Alternative for Lifelong Health

8.The Business of Food: Encyclopedia of the Food and Drink Industries

9.101 Classic Cookbooks

10.Food & Everyday Life in the Postsocialist World

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