原文書 (11)


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可訂購商品 (11)


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精裝 (7)


James Beard/ Alice Provensen (ILT)/ Martin Provensen (ILT)/ Mark Bittman (FRW) (2)
Monica Bhide/ Mark Bittman (FRW) (2)
Amy Franseschini/ Daniel Tucker/ Anne Hamersky (PHT)/ Mark Bittman (FRW) (1)
Brian Kateman/ Mark Bittman (FRW) (1)
James Andrews Beard/ Mark Bittman (FRW) (1)
Linda Amster (EDT)/ Mark Bittman (FRW) (1)
Marion Nestle/ Mark Bittman (FRW)/ Neal Baer (1)
Peter Kaminsky (EDT)/ Mark Bittman (FRW) (1)
Richard Olney/ Mark Bittman (FRW)/ Patricia Wells (INT)/ James Beard (FRW) (1)


Simon & Schuster (4)
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1.The Reducetarian Solution ― How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet

作者:Brian Kateman; Mark Bittman (FRW)  出版社:Tarcherperigree  出版日:2017/04/18 裝訂:平裝

Founder of The Reducetarian Foundation Brian Kateman presents 60 original essays from a diverse array of important thinkers on how the simple act of cutting 10% or more of the meat from one's diet can

定價:560元   優惠價: 9504


2.Modern Spice ― Inspired Indian Flavors for the Contemporary Kitchen

作者:Monica Bhide; Mark Bittman (FRW)  出版社:Simon & Schuster  出版日:2014/08/30 裝訂:平裝

定價:665元   優惠價: 79525


3.Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

作者:Monica Bhide; Mark Bittman (FRW)  出版社:Simon & Schuster  出版日:2009/04/21 裝訂:精裝

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have

定價:875元   優惠價: 79691


4.Soda Politics ─ Taking on Big Soda (and Winning)

作者:Marion Nestle; Mark Bittman (FRW); Neal Baer  出版社:Oxford Univ Press USA  出版日:2015/10/01 裝訂:精裝

Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to produce or buy, yet have turned their makers--principally Coca-Cola and PepsiCo--into a

定價:1048元   優惠價: 9943


5.Essential New York Times Grilling C

作者:Peter Kaminsky (EDT); Mark Bittman (FRW)  出版社:Sterling UK  出版日:2014/05/01 裝訂:精裝

For more than a century, the New York Times has published thousands of articles on grilling along with recipes—and this unique collection gathers the very best. With contributors such as Mark Bittman,

定價:1209元   優惠價: 79955


6.Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

作者:James Andrews Beard; Mark Bittman (FRW)  出版社:Bloomsbury Pub Plc USA  出版日:2007/09/04 裝訂:精裝

The return of a classic food book: James Beard’s own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.In Beard on Food, one of Americ

定價:928元   優惠價: 9835


7.The New York Times Country Weekend Cookbook

作者:Linda Amster (EDT); Mark Bittman (FRW)  出版社:St Martins Pr  出版日:2007/05/15 裝訂:精裝

A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee

定價:1120元   優惠價: 79885


8.Farm Together Now: A Portrait of People, Places, and Ideas for a New Food Movement

作者:Amy Franseschini; Daniel Tucker; Anne Hamersky (PHT); Mark Bittman (FRW)  出版社:Chronicle Books Llc  出版日:2010/12/01

This interesting volume on alternative and small-scale farming showcases twenty farms across the United States that exemplify the wide range of methodologies, motivations, and ideologies at work in mo

定價:963元   優惠價: 79761


9.Simple French Food

作者:Richard Olney; Mark Bittman (FRW); Patricia Wells (INT); James Beard (FRW)  出版社:Houghton Mifflin Harcourt  出版日:2014/05/06 裝訂:精裝

A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.

定價:875元   優惠價: 75656


10.The Fireside Cook Book — A Complete Guide to Fine Cooking for Beginner and

作者:James Beard; Alice Provensen (ILT); Martin Provensen (ILT); Mark Bittman (FRW)  出版社:Simon & Schuster  出版日:2013/03/16 裝訂:平裝

A facsimile edition of the eminent chef's 1949 classic presents comprehensive cooking instructions for hundreds of dishes in such food categories as soups, meats. vegetables, sauces, salads, cheese, b

定價:1120元   優惠價: 79885


11.The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert

作者:James Beard; Alice Provensen (ILT); Martin Provensen (ILT); Mark Bittman (FRW)  出版社:Simon & Schuster  出版日:2008/10/21 裝訂:精裝

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family m

定價:1050元   優惠價: 79830