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原文書 (3)

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$400~$599 (1)
$600~$799 (1)
$800以上 (1)

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2013~2014 (1)

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無庫存 (3)

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平裝 (1)
精裝 (1)

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Monica Bhide/ Mark Bittman (FRW) (2)
Monica Bhide (1)

出版社/品牌


Simon & Schuster (2)
Adams Media Corp (1)

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3筆商品,1/1頁

1.The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo

作者:Monica Bhide  出版社:Adams Media Corp  出版日:2004/04/01

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Ind

定價:595元   優惠價: 9536

無庫存,下單後進貨(採購期約45個工作天)

2.Modern Spice ― Inspired Indian Flavors for the Contemporary Kitchen

作者:Monica Bhide; Mark Bittman (FRW)  出版社:Simon & Schuster  出版日:2014/08/30 裝訂:平裝

定價:665元   優惠價: 79525

無庫存,下單後進貨(採購期約45個工作天)

3.Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

作者:Monica Bhide; Mark Bittman (FRW)  出版社:Simon & Schuster  出版日:2009/04/21 裝訂:精裝

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have

定價:875元   優惠價: 79691

無庫存,下單後進貨(採購期約45個工作天)