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魅麗。花火原創小說66折起

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$800以上 (4)

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2016年以前 (4)

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精裝 (4)

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I. A. Farhat (EDT)/ P. S. Belton (EDT)/ G. A. Webb (EDT) (1)
J. P. Renou (EDT)/ P. S. Belton (EDT)/ G. A. Webb (EDT) (1)
Laurent Bernard Fay (EDT)/ Martin Kussmann (EDT)/ P. S. Belton (EDT)/ Gerry Downey (EDT) (1)
P. S. Belton/ Graham A. Webb (EDT)/ D. Rutledge (EDT)/ A. M. Gil (EDT)/ P. S. Belton (EDT)/ A. M. Gil/ Graham A. Webb (1)

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Royal Society of Chemistry (3)
Royal Society of Chemistry PBKROYSM (1)

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4筆商品,1/1頁
Magnetic Resonance in Food Science ― An Exciting Future

1.Magnetic Resonance in Food Science ― An Exciting Future

作者:J. P. Renou (EDT); P. S. Belton (EDT); G. A. Webb (EDT)  出版社:Royal Society of Chemistry  出版日:2011/04/14 裝訂:精裝
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to cel
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Magnetic Resonance in Food Science ― Latest Developments

2.Magnetic Resonance in Food Science ― Latest Developments

The 28 written papers represent longer major and shorter minor oral presentations on the developing scene of using magnetic resonance imaging (NMI or NRI) on food, the human aspect, the structure and
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Mass Spectrometry and Nutrition Research

3.Mass Spectrometry and Nutrition Research

Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or c
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Magnetic Resonance in Food Science ― From Molecules to Man

4.Magnetic Resonance in Food Science ― From Molecules to Man

作者:I. A. Farhat (EDT); P. S. Belton (EDT); G. A. Webb (EDT)  出版社:Royal Society of Chemistry  出版日:2007/05/30 裝訂:精裝
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists.
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02-25006600[分機130、131]。

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