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魅麗。花火原創小說66折起

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原文書 (2)

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無庫存 (2)

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$600~$799 (1)
$800以上 (1)

出版日期


2016年以前 (2)

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精裝 (2)

作者


Eugenie Brazier/ Paul Bocuse (FRW) (1)
Yves Pinard/ Paul Bocuse (FRW) (1)

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Random House Inc (2)

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Food in the Louvre
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1.Food in the Louvre

作者:Yves Pinard; Paul Bocuse (FRW)  出版社:Random House Inc  出版日:2010/01/12 裝訂:精裝
With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre’s chef Yves Pinard.
定價:698 元, 優惠價:1 698
無庫存,下單後進貨(到貨天數約30-45天)
La Mere Brazier ─ The Mother of Modern French Cooking
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2.La Mere Brazier ─ The Mother of Modern French Cooking

作者:Eugenie Brazier; Paul Bocuse (FRW)  出版社:Random House Inc  出版日:2013/11/05 裝訂:精裝
Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)

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