paul freedman - 三民網路書店

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原文書（22）

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$400~$599 （1）

$600~$799 （1）

$800以上（20）

出版日期

2022~2023 （2）

2020~2021 （5）

2018~2019 （3）

2016~2017 （2）

2016年以前（10）

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平裝（10）

精裝（9）

軟精（1）

有聲書（2）

作者

Paul Freedman （12）

Michael M. Franz/ Paul B. Freedman/ Kenneth M. Goldstein/ Travis N. Ridout （2）

Paul Freedman (EDT)/ Joyce E. Chaplin (EDT)/ Ken Albala (EDT) （2）

Paul Freedman/ Danny Meyer (INT) （2）

Caroline Walker Bynum (EDT)/ Paul Freedman (EDT) （1）

出版社/品牌

Liveright Pub Corp （4）

HIGHBRIDGE AUDIO （3）

Univ of California Pr （3）

Yale Univ Pr （3）

Temple Univ Pr （2）

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共22筆商品，1/2頁

滿額折

1.American Cuisine Lib/E: And How It Got This Way

作者：Paul Freedman 出版社：HIGHBRIDGE AUDIO 出版日：2021/03/01 裝訂：有聲書

定價：875 元，優惠價：1 875

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2.American Cuisine: And How It Got This Way

作者：Paul Freedman 出版社：HIGHBRIDGE AUDIO 出版日：2021/03/01 裝訂：平裝

定價：875 元，優惠價：1 875

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3.American Cuisine: And How It Got This Way

作者：Paul Freedman 出版社：HIGHBRIDGE AUDIO 出版日：2021/03/01 裝訂：有聲書

定價：875 元，優惠價：1 875

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90折

4.Why Food Matters

作者：Paul Freedman 出版社：Yale Univ Pr 出版日：2021/09/28 裝訂：精裝

定價：1040 元，優惠價：9 936

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90折

5.Why Food Matters

作者：Paul Freedman 出版社：Yale Univ Pr 出版日：2022/09/20 裝訂：平裝

定價：595 元，優惠價：9 536

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6.Food: The History of Taste

作者：Paul Freedman 出版社：Thames & Hudsons UK 出版日：2019/05/23 裝訂：平裝

Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present daySince earliest times food

定價：824 元，優惠價：79 651

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79折

7.American Cuisine ― And How It Got This Way

作者：Paul Freedman 出版社：Liveright Pub Corp 出版日：2019/10/15 裝訂：軟精

With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine.

定價：1398 元，優惠價：79 1104

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79折

8.American Cuisine: And How It Got This Way

作者：Paul Freedman 出版社：Liveright Pub Corp 出版日：2020/10/20 裝訂：平裝

Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the

定價：875 元，優惠價：79 691

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9.Images of the Medieval Peasant

作者：Paul Freedman 出版社：Stanford Univ Pr 出版日：1999/03/01 裝訂：平裝

The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires, sermons, chronicles, and artistic representation

定價：1400 元，優惠價：1 1400

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90折

10.Out of the East ─ Spices and the Medieval Imagination

作者：Paul Freedman 出版社：Yale Univ Pr 出版日：2009/03/03 裝訂：平裝

The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial e

定價：1125 元，優惠價：9 1013

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11.Food

作者：Paul Freedman 出版社：Thames & Hudsons UK 出版日：2016/11/07 裝訂：精裝

Applies the discoveries of the generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, an

定價：1372 元，優惠價：79 1084

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12.The Splendor and Opulence of the Past：Studyingthe Middle Ages in Enlightenment Catalonia

作者：Paul Freedman 出版社：Cornell University Press 出版日：2023/11/15 裝訂：精裝

定價：3315 元，優惠價：95 3149

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13.The Origins of Peasant Servitude in Medieval Catalonia

作者：Paul H. Freedman 出版社：Cambridge Univ Pr 出版日：1991/10/01 裝訂：精裝

This book describes the history of peasants in Catalonia, the wealthiest and politically dominant part of the medieval Kingdom of Aragon, between the ninth and fifteenth centuries. It focuses on the p

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若需訂購本書，請電洽客服
02-25006600[分機130、131]。

滿額折

14.Food ─ The History of Taste

作者：Paul Freedman (EDT) 出版社：Univ of California Pr 出版日：2007/11/05 裝訂：精裝

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past a

定價：1598 元，優惠價：9 1438

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79折

15.Ten Restaurants That Changed America

作者：Paul Freedman; Danny Meyer (INT) 出版社：Liveright Pub Corp 出版日：2018/10/23 裝訂：平裝

Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects

定價：838 元，優惠價：79 662

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16.Ten Restaurants That Changed America

作者：Paul Freedman; Danny Meyer (INT) 出版社：Liveright Pub Corp 出版日：2016/09/20 裝訂：精裝

Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether

定價：1225 元，優惠價：1 1225

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17.Last Things ― Death and the Apocalypse in the Middle Ages

作者：Caroline Walker Bynum (EDT); Paul Freedman (EDT) 出版社：Univ of Pennsylvania Pr 出版日：2000/01/01 裝訂：平裝

When the medievals spoke of "last things" they were sometimes referring to events, such as the millennium or the appearance of the Antichrist, that would come to all of humanity or at the end of time.

定價：1598 元，優惠價：1 1598

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18.Spider Sandwiches

作者：Claire Freedman; Sue Hendra (ILT); Paul Linnet (ILT) 出版社：Bloomsbury USA 出版日：2014/07/15 裝訂：精裝

Come and eat with Max,he has a MONSTER appetite.He eats such yucky, mucky food,his mealtimes are a fright.From fish-eye cheese and bug burgers to snail trail sauce and cockroach curry, Max will feast

定價：715 元，優惠價：79 565

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90折

19.Food in Time and Place ─ The American Historical Association Companion to Food History

作者：Paul Freedman (EDT); Joyce E. Chaplin (EDT); Ken Albala (EDT) 出版社：Univ of California Pr 出版日：2014/10/24 裝訂：平裝

"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Such t

定價：2747 元，優惠價：9 2472

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20.Food in Time and Place ─ The American Historical Association Companion to Food History

作者：Paul Freedman (EDT); Joyce E. Chaplin (EDT); Ken Albala (EDT) 出版社：Univ of California Pr 出版日：2014/10/24 裝訂：精裝

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若需訂購本書，請電洽客服
02-25006600[分機130、131]。

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