peter kaminsky - 三民網路書店

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原文書（32）

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可訂購商品（28）

無法訂購商品（4）

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無庫存（32）

商品定價

$200~$399 （1）

$400~$599 （5）

$600~$799 （3）

$800以上（23）

出版日期

2022~2023 （1）

2020~2021 （2）

2016~2017 （2）

2016年以前（27）

裝訂方式

平裝（8）

精裝（23）

作者

Peter Kaminsky （8）

Adam Perry Lang/ Peter Kaminsky （1）

Adam Perry Lang/ Peter Kaminsky (CON) （1）

Amy Besa/ Romy Dorotan/ Neal Oshima (PHT)/ Peter Kaminsky (FRW) （1）

Ben Sargent/ Peter Kaminsky （1）

出版社/品牌

Artisan （4）

Ecco Pr （3）

Random House Inc （3）

Workman Pub Co （3）

For Dummies （2）

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共32筆商品，1/2頁

1.Fly Fishing for Dummies

作者：Peter Kaminsky 出版社：For Dummies 出版日：1998/04/17 裝訂：平裝

If you believe what you read, fly fishing requires the touch of a surgeon and the spirit of a Zen master. Forget about what you’ve heard about f ly fishing in the past, if you really want to le

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2.Pig Perfect: Encounters With Remarkable Swine And Some Great Ways To Cook Them

作者：Peter Kaminsky 出版社：Hyperion Books 出版日：2005/06/08 裝訂：精裝

A fascinating combination of travelogue and cookbook journeys the world in search of the perfect pig, providing a culinary history of the pig and furnishing a delectable assortment of a variety of por

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3.Culinary Intelligence

作者：Peter Kaminsky 出版社：Random House Inc 出版日：2012/05/01 裝訂：精裝

For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond o

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4.The Fly Fisherman's Guide to the Meaning of Life ─ What A Lifetime on the Water Has Taught Me About Love, Work, Food, Sex, and Getting Up Early

作者：Peter Kaminsky 出版社：Skyhorse Pub Co Inc 出版日：2008/11/02 裝訂：平裝

The fly fisherman is a unique breed of sportsman—he loves the sparkle ofsunlight dancing off a trout stream, the surreal beauty of a mayflyhatch on a spring day, and the heart-thumping eruption

定價：348 元，優惠價：79 275

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5.Culinary Intelligence ─ The Art of Eating Healthy (And Really Well)

作者：Peter Kaminsky 出版社：Random House Inc 出版日：2013/02/26 裝訂：平裝

定價：525 元，優惠價：79 415

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6.The Moon Pulled Up an Acre of Bass: A Flyrodder's Odyssey at Montauk Point

作者：Peter Kaminsky 出版社：Hachette Books 出版日：2001/08/01 裝訂：精裝

While fishing off Montauk Point in the autumn, Peter Kaminsky watched the moon rise and as it did, an acre of silver-sided striped bass came to the surface of the sea. Acting on the advice of another

定價：875 元，優惠價：79 691

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7.The Moon Pulled Up an Acre of Bass ― A Flyrodder's Odyssey

作者：Peter Kaminsky 出版社：Hachette Book Group USA 出版日：2002/09/01 裝訂：平裝

"Kaminsky makes flyfishing sound like a form of sanctifying grace, and his writing style is as lyrical and lovely as his sport." --Pat ConroyThe Moon Pulled Up an Acre of Bass is the story o

定價：900 元，優惠價：79 711

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8.American Waters: Fly-fishing Journeys of a Native Son

作者：Peter Kaminsky 出版社：Harry N Abrams Inc 出版日：2005/11/01 裝訂：精裝

The distinguished "Outdoors" columnist for the New York Times describes how his passion for angling has taken him on a fly-fishing odyssey across America, from the Brooklyn waterfront and Montauk Poin

定價：1225 元，優惠價：79 968

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9.Fishing for Dummies

作者：Peter Kaminsky; Greg Schwipps 出版社：For Dummies 出版日：2011/04/22 裝訂：平裝

Make fishing easier and more rewarding every time you pick up your rod and reel No one can promise that you will catch fish all the time. For as long as we've been catching fish, fish have been ou

定價：768 元，優惠價：9 691

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10.Good Fat Cooking ― 100 Recipes for a Flavor-packed, Healthy Life

作者：Franklin Becker; Peter Kaminsky 出版社：Rodale Pr 出版日：2014/10/28 裝訂：精裝

From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats—from sources such as nut oils,

定價：1050 元，優惠價：79 830

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11.The Catch ― Sea-to-Table Recipes, Stories & Secrets

作者：Ben Sargent; Peter Kaminsky 出版社：Random House Inc 出版日：2013/07/30 裝訂：精裝

"Ben Sargent, the host of Cooking Channel's hit primetime show Hook, Line & Dinner, shares his recipes and love of food, travel, adventure, and storytelling in this cookbook for seafood lovers and

定價：1050 元，優惠價：79 830

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12.Bacon Nation ─ 125 Irresistible Recipes

作者：Peter Kaminsky; Marie Rama 出版社：Workman Pub Co 出版日：2013/05/07 裝訂：平裝

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle’s, braises to bread puddi

定價：523 元，優惠價：79 413

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13.The Sweet Spot ─ Dialing Back Sugar and Amping Up Flavor

作者：Bill Yosses; Peter Kaminsky 出版社：Pam Krauss Books 出版日：2017/10/24 裝訂：精裝

A game-changing collection of recipes that upend the very notion of “healthy” desserts by using sugar and fat as grace notes to enhance rather than dominate sweets. “Use sugar as you would salt: to

定價：1400 元，優惠價：79 1106

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14.Bien Cuit：The Art of Bread

作者：Zachary Golper; Peter Kaminsky 出版社：Regan Arts 出版日：2020/11/19 裝訂：精裝

定價：2364 元，優惠價：95 2246

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15.Unmasking Ravel

作者：Peter Kaminsky (EDT) 出版社：Boydell & Brewer Inc 出版日：2011/05/15 裝訂：精裝

Unmasking Ravel: New Perspectives on the Music fills a unique place in Ravel studies by combining critical interpretation and analytical focus. From the premiere of his works up to the present, Ravel

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16.America ─ Our Next Chapter: Tough Questions, Straight Answers

作者：Chuck Hagel; Peter Kaminsky 出版社：Harpercollins 出版日：2014/03/25 裝訂：平裝

Secretary of Defense Chuck Hagel has long been admired for his honesty, integrity, and commonsense approach to the challenges of our times. The Los Angeles Times has praised his "bold positions on for

定價：525 元，優惠價：79 415

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17.Cucina of Le Marche

作者：Fabio Trabocchi; Peter Kaminsky 出版社：Ecco Pr 出版日：2006/10/01 裝訂：精裝

Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until

定價：1138 元，優惠價：79 899

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18.Seven Fires ─ Grilling the Argentine Way

作者：Francis Mallmann; Peter Kaminsky 出版社：Artisan 出版日：2009/06/02 裝訂：精裝

A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary di

定價：1400 元，優惠價：79 1106

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19.The Catch of a Lifetime: Moments of Flyfishing Glory

作者：Peter Kaminsky(EDI) 出版社：Artisan 出版日：2023/10/03 裝訂：精裝

定價：1225 元，優惠價：1 1225

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20.Sweet Magic: Easy Recipes for Delectable Desserts

作者：Michel Richard; Peter Kaminsky 出版社：Ecco Pr 出版日：2010/11/02 裝訂：精裝

Long before award-winning chef Michel Richard made his first cÔte de boeuf or prepared his first foie gras terrine, he was a pastry chef. In Los Angeles, pastry lovers lined up outside his bake

定價：963 元，優惠價：79 761

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共32 筆
2 頁
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