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原文書 (10)

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$600~$799 (2)
$800以上 (8)

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2017~2018 (2)
2013~2014 (2)
2011~2012 (1)

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可訂購商品 (10)

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平裝 (1)
精裝 (6)

作者


Richard Olney (5)
Paul Bertolli (INT)/ Richard Olney (1)
Richard Olney/ Alice Walker (FRW) (1)
Richard Olney/ Mark Bittman (FRW)/ Patricia Wells (INT)/ James Beard (FRW) (1)
Richard Olney/ Paul Bertolli (1)
Robert B. Layzer/ Richard K. Olney (1)

出版社/品牌


Ten Speed Pr (2)
Brick Tower Pr (1)
Casemate Pub & Book Dist Llc (1)
David R Godine Pub (1)
Grub Street (1)
Houghton Mifflin Harcourt (1)
Interlink Pub Group Inc (1)
Lincoln Record Society (1)
Oxford Univ Press USA (1)

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10筆商品,1/1頁

1.Farming and Society in North Lincolnshire ― The Dixons of Holton-le-moor 1741-1906

作者:Richard Olney  出版社:Lincoln Record Society  出版日:2018/05/18 裝訂:精裝

"Proputty, proputty, proputty": Tennyson's "Northern Farmer, New Style" could hear the word in the rhythm of his horse's hooves as he cantered between his fields. The Dixon family built up their esta

定價:3150元   優惠價: 92835

無庫存,下單後進貨(採購期約45個工作天)

2.Lulu's Provencal Table

作者:Richard Olney  出版社:Casemate Pub & Book Dist Llc  出版日:2013/10/19 裝訂:精裝

Richard Olney,responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street),moved to Provence in 196

定價:1153元   優惠價: 91038

無庫存,下單後進貨(採購期約45個工作天)

3.Yquem

作者:Richard Olney  出版社:David R Godine Pub  出版日:2007/11/30 裝訂:精裝

定價:2800元   優惠價: 92520

無庫存,下單後進貨(採購期約45個工作天)

4.Reflexions

作者:Richard Olney  出版社:Brick Tower Pr  出版日:2005/09/01

This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real—as if you w

定價:698元   優惠價: 9628

無庫存,下單後進貨(採購期約45個工作天)

5.Richard Olney's French Wine & Food—A Wine Lover's Cookbook

作者:Richard Olney  出版社:Interlink Pub Group Inc  出版日:1997/10/01

定價:628元   優惠價: 9565

無庫存,下單後進貨(採購期約45個工作天)

6.The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in

作者:Richard Olney; Paul Bertolli  出版社:Ten Speed Pr  出版日:2002/04/01 裝訂:精裝

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillsid

定價:1048元   優惠價: 79828

無庫存,下單後進貨(採購期約45個工作天)

7.Lulu's Proven蓷l Table

作者:Richard Olney; Alice Walker (FRW)  出版社:Grub Street  出版日:2018/06/19 裝訂:平裝

Richard Olney – responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) — moved to Provence in

定價:978元   優惠價: 9880

無庫存,下單後進貨(採購期約45個工作天)

8.The French Menu Cookbook ─ The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in P

作者:Paul Bertolli (INT); Richard Olney  出版社:Ten Speed Pr  出版日:2011/03/15

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.Originally published in 197

定價:875元   優惠價: 79691

無庫存,下單後進貨(採購期約45個工作天)

9.Neuromuscular Manifestations of Systemic Disease

作者:Robert B. Layzer; Richard K. Olney  出版社:Oxford Univ Press USA  出版日:2010/02/28 裝訂:精裝

定價:4950元   優惠價: 94455

無庫存,下單後進貨(採購期約45個工作天)

10.Simple French Food

作者:Richard Olney; Mark Bittman (FRW); Patricia Wells (INT); James Beard (FRW)  出版社:Houghton Mifflin Harcourt  出版日:2014/05/06 裝訂:精裝

A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.

定價:875元   優惠價: 79691

無庫存,下單後進貨(採購期約45個工作天)