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原文書 (5)

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$400~$599 (1)
$600~$799 (1)
$800以上 (3)

出版日期


2016~2017 (1)
2012~2013 (1)
2012年以前 (3)

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可訂購商品 (4)
無法訂購商品 (1)

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無庫存 (5)

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平裝 (1)
精裝 (3)

作者


Charlie Trotter/ Marcus Wareing/ Shaun Hill/ Lyn Hall (1)
Charlie Trotter/ Marcus Wareing/ Shaun Hill/ Lynn Hall (1)
Marcus Wareing/ Shaun Hill/ Charlie Trotter/ Lyn Hall (1)
Shaun Hill (1)
Shaun Hill/ John Wilkins (1)

出版社/品牌


Dk Pub (2)
Octopus Publishing Group (1)
Pearson College Div (1)
Prospect Books (1)

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5筆商品,1/1頁

1.Salt is Essential

作者:Shaun Hill  出版社:Octopus Publishing Group  出版日:2016/10/13 裝訂:精裝

定價:1375元   優惠價: 91238

無庫存,下單後進貨(採購期約45個工作天)

2.Archestratus: Fragments from the Life of Luxury

作者:Shaun Hill; John Wilkins  出版社:Prospect Books  出版日:2010/12/30

The second edition of this translation of The Life of Luxury by ancient Greek poet and cookbook writer Archestratus is revised and updated to account for major advances in translation and analysis of

定價:840元   優惠價: 9756

無庫存,下單後進貨(採購期約45個工作天)

3.Knife Skills In the Kitchen

作者:Charlie Trotter; Marcus Wareing; Shaun Hill; Lynn Hall  出版社:Pearson College Div  出版日:2009/01/01 裝訂:精裝

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant in

定價:1242元   優惠價: 91118

無庫存,下單後進貨(採購期約45個工作天)

4.Knife Skills

作者:Charlie Trotter; Marcus Wareing; Shaun Hill; Lyn Hall  出版社:Dk Pub  出版日:2008/03/17 裝訂:精裝

More than four hundred full-color photographs take readers step by step through every cutting technique--chopping, slicing, dicing, carving, filleting, and more--used by master chefs to prepare meat,

定價:700元   優惠價: 79553

無庫存,下單後進貨(採購期約45個工作天)

5.Knife Skills

作者:Marcus Wareing; Shaun Hill; Charlie Trotter; Lyn Hall  出版社:Dk Pub  出版日:2012/08/20 裝訂:平裝

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the

定價:418元   優惠價: 79330

絕版無法訂購