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All the recipes and techniques you need to know to cure and preserve meat from scratch.From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving.With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, you’ll learn how to make everything from Pâté to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more.Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.

Hayward, one of the ... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook's gotta chop, a cook's gotta mince' Sim

"Truly splendid...expert, explicit and stimulating". (Len Deighton). This is an enthusiast's guide to the classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to

Both essential and informative, useful information and sheer blade porn. Tim Hayward explores the world of knives with enthusiasm and authority.'Anthony Bourdain 'Hayward, one of the ... best food wr

'Warning: contains tantalising graphic depictions of meat' Esquire 'This is a tome to splatter through constant use' Harper's Bazaar Tim Hayward's Food DIY - the first comprehensive manual for the DIY

Hayward is one of the ... best food writers alive' Simon Schama in The New York Times The kitchen is the heart of the home / it's where we spend leisure time as a family, where we feed ourselves and

In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted: 'No! No! Say it ain't so / not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea bun

Have you ever wondered what it is like to be an ant? This ants-eye view offers a lively (and fact-filled) insight into the natural world.

Can global justice be promoted by distributing money more equitably? This book casts new light on this question by considering what is presupposed about finance, and challenges the tradition of global