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$600~$799 （2）

$800以上（15）

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2016年以前（17）

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平裝（4）

精裝（12）

作者

Gesine Bullock-prado/ Tina Rupp (PHT) （4）

Matt Lewis/ Renato Poliafito/ Tina Rupp (PHT) （2）

Toni Lydecker/ Tina Rupp (PHT) （2）

Alisa Huntsman/ Peter Wynne/ Tina Rupp (PHT) （1）

Elizabeth Barbone/ Tina Rupp (PHT) （1）

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Harry N Abrams Inc （8）

Chronicle Books Llc （3）

Clarkson Potter （2）

Lake Isle Pr （2）

Natl Book Network （2）

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共17筆商品，1/1頁

Rachael Ray's Big Orange Book: The Ultimate Collection of All-New 30-Minute Meals, Vegetarian Meals, Meals for One, Kosher Meals, Holiday Menus, and Much More!

1.Rachael Ray's Big Orange Book: The Ultimate Collection of All-New 30-Minute Meals, Vegetarian Meals, Meals for One, Kosher Meals, Holiday Menus, and Much More!

作者：Rachael Ray; Tina Rupp (PHT) 出版社：Clarkson Potter 出版日：2008/11/04 裝訂：平裝

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on th

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2.Piatto Unico

作者：Toni Lydecker; Tina Rupp (PHT) 出版社：Natl Book Network 出版日：2011/10/16 裝訂：平裝

The formal, multi-course meals that Italy is known for give way to piatto unico -- one dish meals that are well-balanced, hearty, and can include dishes such as bountiful main course salads, filling s

定價：698 元，優惠價：1 698

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3.Seafood Alla Siciliana ─ Recipes & Stories from a Living Tradition

作者：Toni Lydecker; Tina Rupp (PHT) 出版社：Lake Isle Pr 出版日：2009/09/01 裝訂：精裝

For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local altern

定價：1330 元，優惠價：1 1330

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4.How to Cook Gluten-Free ─ Over 150 Recipes That Really Work

作者：Elizabeth Barbone; Tina Rupp (PHT) 出版社：Natl Book Network 出版日：2012/03/16 裝訂：精裝

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定價：978 元，優惠價：1 978

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5.Savory Bites ― Meals You Can Make in Your Cupcake Pan

作者：Hollis Wilder; Tina Rupp (PHT) 出版社：Harry N Abrams Inc 出版日：2013/04/09 裝訂：精裝

Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works

定價：1050 元，優惠價：79 830

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6.Pie Pie Pie: Easy Homemade Favorites

作者：John Phillip Carroll; Tina Rupp (PHT) 出版社：Chronicle Books Llc 出版日：2005/03/03 裝訂：平裝

Nothing warms a house faster than the aroma of a freshly baked pie. John Phillip Carroll teaches foolproof methods for making delicious down-home favorites. Start with the easiest, tastiest, flakiest

定價：698 元，優惠價：79 551

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7.Kitchen Playdates: Easy Ideas for Entertaining That Include the Kids 70 Delicious Recipes Plus Menus, Activities, and 10 Playdates

作者：Lauren Bank Deen; Tina Rupp (PHT) 出版社：Chronicle Books Llc 出版日：2007/08/09 裝訂：平裝

Sophisticated entertaining with kids? Lauren Bank Deen proves that it is not only possible, but great fun, too! Filled with 70 delicious recipes, varied menus, and themed activities, Kitchen Playdate

定價：873 元，優惠價：79 690

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8.Sky High: Irresistible Triple-Layer Cakes

作者：Alisa Huntsman; Peter Wynne; Tina Rupp (PHT) 出版社：Chronicle Books Llc 出版日：2007/10/04 裝訂：精裝

A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more

定價：1225 元，優惠價：79 968

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9.Latin Evolution

作者：Jose Garces; April White; Tina Rupp (PHT) 出版社：Lake Isle Pr 出版日：2008/09/01 裝訂：精裝

The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future d

定價：1330 元，優惠價：1 1330

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10.Giada's Kitchen ─ New Italian Favorites

作者：Giada De Laurentiis; Tina Rupp (PHT) 出版社：Clarkson Potter 出版日：2008/09/30 裝訂：精裝

She’s taught us every facet of Italian cooking—from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier version

定價：1225 元，優惠價：79 968

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11.Baked Elements ─ Our 10 Favorite Ingredients

作者：Matt Lewis; Renato Poliafito; Tina Rupp (PHT) 出版社：Harry N Abrams Inc 出版日：2012/09/01 裝訂：精裝

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ing

定價：1138 元，優惠價：79 899

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12.Bake It Like You Mean It ─ Gorgeous Cakes from Inside Out

作者：Gesine Bullock-prado; Tina Rupp (PHT) 出版社：Harry N Abrams Inc 出版日：2013/03/05 裝訂：精裝

Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out

定價：1048 元，優惠價：79 828

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Let Them Eat Cake ─ Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

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13.Let Them Eat Cake ─ Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

作者：Gesine Bullock-prado; Tina Rupp (PHT) 出版社：Harry N Abrams Inc 出版日：2015/03/03 裝訂：精裝

In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes 80-plus classic

定價：1225 元，優惠價：79 968

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14.Baked Explorations ─ Classic American Desserts Reinvented

作者：Matt Lewis; Renato Poliafito; Tina Rupp (PHT) 出版社：Harry N Abrams Inc 出版日：2010/10/01 裝訂：平裝

Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise

定價：1198 元，優惠價：79 946

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15.Pie It Forward ─ Pies, Tarts, Tortes, Galettes & Other Pastries Reinvented

作者：Gesine Bullock-prado; Tina Rupp (PHT) 出版社：Harry N Abrams Inc 出版日：2012/04/01 裝訂：精裝

"It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit

定價：1048 元，優惠價：79 828

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16.Sugar Baby ─ Confections, Candies, Cakes & Other Delicious Recipes for Cooking With Sugar

作者：Gesine Bullock-prado; Tina Rupp (PHT) 出版社：Harry N Abrams Inc 出版日：2011/04/01 裝訂：精裝

Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--unt

定價：1048 元，優惠價：79 828

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17.Baked ─ New Frontiers in Baking

作者：Matt Lewis; Renato Poliafito; Tina Rupp (PHT); Martha Stewart (INT) 出版社：Harry N Abrams Inc 出版日：2008/10/01 裝訂：精裝

As featured on The Martha Stewart Show and The Today Show and in People Magazine!Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked good

定價：1138 元，優惠價：79 899

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共17 筆
1 頁

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1.Rachael Ray's Big Orange Book: The Ultimate Collection of All-New 30-Minute Meals, Vegetarian Meals, Meals for One, Kosher Meals, Holiday Menus, and Much More!

2.Piatto Unico

3.Seafood Alla Siciliana ─ Recipes & Stories from a Living Tradition

4.How to Cook Gluten-Free ─ Over 150 Recipes That Really Work

5.Savory Bites ― Meals You Can Make in Your Cupcake Pan

6.Pie Pie Pie: Easy Homemade Favorites

7.Kitchen Playdates: Easy Ideas for Entertaining That Include the Kids 70 Delicious Recipes Plus Menus, Activities, and 10 Playdates

8.Sky High: Irresistible Triple-Layer Cakes

9.Latin Evolution

10.Giada's Kitchen ─ New Italian Favorites

11.Baked Elements ─ Our 10 Favorite Ingredients

12.Bake It Like You Mean It ─ Gorgeous Cakes from Inside Out

13.Let Them Eat Cake ─ Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

14.Baked Explorations ─ Classic American Desserts Reinvented

15.Pie It Forward ─ Pies, Tarts, Tortes, Galettes & Other Pastries Reinvented

16.Sugar Baby ─ Confections, Candies, Cakes & Other Delicious Recipes for Cooking With Sugar

17.Baked ─ New Frontiers in Baking

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