"The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work. They include information on specific foods, cooking terms, culinary tools, countries, traditions, and biograph
The French Mrs. Beeton, Cora Millet-Robinet's book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from the
These award-wining, classic guides are the perfect gift for anyone who loves food and wine. "This is a must-have book for wine geeks...highly recommended for anyone with more than a passing interest i
