原文書 (6)


$600~$799 (1)
$800以上 (5)


2017~2018 (2)
2011~2012 (2)


可訂購商品 (4)
無法訂購商品 (2)


無庫存 (6)


平裝 (2)
精裝 (4)


Tom Parker Bowles (3)
Rachel Allen/ Amanda Lamb/ Tom Parker Bowles/ Matt Tebbutt/ Matthew Fort (1)
Tom Parker Bowles/ Abigail Hole/ Amy Karafin/ Austin Bush/ Brett Atkinson (1)
Tom Parker Bowles/ Cristian Barnett (PHT) (1)


St Martins Pr (2)
Fourth Estate (1)
Fourth Estate UK (1)
Harper UK (1)
Lonely Planet (1)




1.Fortnum & Mason: Christmas & Other Winter Feasts

作者:Tom Parker Bowles  出版社:Fourth Estate  出版日:2018/10/18 裝訂:精裝

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter. A joyous celebration

定價:1650元   優惠價: 661089


2.The Cook Book ― Fortnum & Mason

作者:Tom Parker Bowles  出版社:Fourth Estate UK  出版日:2017/05/02 裝訂:精裝

Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetit

定價:1225元   優惠價: 66809


3.The Year of Eating Dangerously ― A Global Adventure in Search of Culinary Extremes

作者:Tom Parker Bowles  出版社:St Martins Pr  出版日:2008/08/19 裝訂:平裝

A high-profile British food critic and the son of the Duchess of Cornwall documents his year-long odyssey in search of the world's most unusual and risky foods, a journey during which he consumed the

定價:945元   優惠價: 79747


4.The Market Kitchen Cookbook: Featuring Recipes from Rachel Allen, Matthew Fort, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt and Other Great Chefs

作者:Rachel Allen; Amanda Lamb; Tom Parker Bowles; Matt Tebbutt; Matthew Fort  出版社:Harper UK  出版日:2010/04/01 裝訂:精裝

Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes f

定價:934元   優惠價: 66616


5.Let's Eat

作者:Tom Parker Bowles; Cristian Barnett (PHT)  出版社:St Martins Pr  出版日:2012/10/02 裝訂:精裝

The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most

定價:1260元   優惠價: 79995


6.Lonely Planet The World's Best Street Food―Where to Find It & How to Make It

作者:Tom Parker Bowles; Abigail Hole; Amy Karafin; Austin Bush; Brett Atkinson  出版社:Lonely Planet  出版日:2012/02/01 裝訂:平裝

A guide to street food around the world includes recipes for such international foods as Venetian cicchetti, Sri Lankan hopper, and Australian meat pie.

定價:700元   優惠價: 79553